Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Pesticide Residues in Food, 1989 Evaluations
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Pesticides Residues in Food - 2006
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251057230
Category : Food contamination
Languages : en
Pages : 652
Book Description
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
Publisher: Fao
ISBN: 9789251057230
Category : Food contamination
Languages : en
Pages : 652
Book Description
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
Pesticide Residues in Food, 1989
Pesticide Residues in Food, 1986
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Pesticide Residues in Food 1999 Evaluations
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Pesticide Residues in Food, 1991
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251031964
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251031964
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
Pesticide Residues in Food, 1995
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251038680
Category : Food contamination
Languages : en
Pages : 718
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251038680
Category : Food contamination
Languages : en
Pages : 718
Book Description
Pesticide Residues in Food
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 0
Book Description
Pesticide Residues in Food - 2004
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251053911
Category : Business & Economics
Languages : en
Pages : 756
Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Publisher: Food & Agriculture Org.
ISBN: 9789251053911
Category : Business & Economics
Languages : en
Pages : 756
Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.