Pesticide residues in food - 1985. Evaluations 1985: Part 1 - residues. Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, 23 September - 2 October 1985 PDF Download

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Pesticide residues in food - 1985. Evaluations 1985: Part 1 - residues. Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, 23 September - 2 October 1985

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Pesticide residues in food - 1985. Evaluations 1985: Part 1 - residues. Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, 23 September - 2 October 1985

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Pesticide Residues in Food - 1985

Author: FAO Panel of Experts on Pesticide Residues in Food and the Environment
Publisher: Bernan Press(PA)
ISBN:
Category : Medical
Languages : en
Pages : 94

Book Description
On cover: Report 1985

Pesticide Residues in Food - 1985

Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 0

Book Description

Pesticide Residues in Food, 1985

Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages :

Book Description

Pesticide Residues in Food

Author: FAO. Panel of experts on pesticide residues in food and the environment
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages :

Book Description

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues

Author: FAO. FAO Panel of Experts on Pesticide Residues in Food and the Environment
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

Pesticide Residues in Food

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

Pesticide Residues in Food, 2001

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296

Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Pesticide Residues in Food - 1994

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036327
Category : Technology & Engineering
Languages : en
Pages : 296

Book Description

Pesticide Residues in Food, 1977 Evaluations

Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476

Book Description