Author: Rachna Gulati
Publisher: New India Publishing
ISBN: 9789381450710
Category : Horticultural crops
Languages : en
Pages : 390
Book Description
The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Pest Management and Residual Analysis in Horticultural Crops
Author: Rachna Gulati
Publisher: New India Publishing
ISBN: 9789381450710
Category : Horticultural crops
Languages : en
Pages : 390
Book Description
The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Publisher: New India Publishing
ISBN: 9789381450710
Category : Horticultural crops
Languages : en
Pages : 390
Book Description
The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Recent Advances in Postharvest Technologies, Volume 1
Author: Noureddine Benkeblia
Publisher: Springer Nature
ISBN: 3031658124
Category :
Languages : en
Pages : 260
Book Description
Publisher: Springer Nature
ISBN: 3031658124
Category :
Languages : en
Pages : 260
Book Description
Pest Management and Residual Analysis in Horticultural Crops
Author: Gulati Rachna
Publisher:
ISBN: 9789390083343
Category : Electronic books
Languages : en
Pages : 369
Book Description
Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Publisher:
ISBN: 9789390083343
Category : Electronic books
Languages : en
Pages : 369
Book Description
Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops
Author: Vasileios Ziogas
Publisher: Elsevier
ISBN: 0323986471
Category : Science
Languages : en
Pages : 396
Book Description
Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest physiology. The book presents metabolic cascades and highlights the role of gasotransmitters as intercellular regulators of metabolic processes. Post-harvest physiology differs between climacteric and non-climacteric fruits and vegetables, as well as for fresh-cut flowers and non-food plants. Initial chapters review the cascades, intercellular pathways and messenger molecules that drive ripeness and longevity, presenting the chemistry behind key pathways. The books also takes a deep dive into core gasotransmitters, describing the data behind known properties, chemistry and physiological roles. Applications for prolonging shelf-life via the control of post-harvest fungi, bacteria and omics approaches are reviewed in detail, offering readers guidance on how to put gasotransmitters research into practice. This is an essential resource for students, researchers and agronomists interested in plant physiology, biochemistry and plant hormones. - Describes the use and application of oxygen, nitrogen and sulfur species towards the prolonging of post-harvest shelf-life in agricultural products - Explores eco-friendly alternatives to hazardous chemical compounds used to preserve fruits - Presents metabolic cascades and evaluates the crosstalk and interaction of gasotransmitters within these cascades
Publisher: Elsevier
ISBN: 0323986471
Category : Science
Languages : en
Pages : 396
Book Description
Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest physiology. The book presents metabolic cascades and highlights the role of gasotransmitters as intercellular regulators of metabolic processes. Post-harvest physiology differs between climacteric and non-climacteric fruits and vegetables, as well as for fresh-cut flowers and non-food plants. Initial chapters review the cascades, intercellular pathways and messenger molecules that drive ripeness and longevity, presenting the chemistry behind key pathways. The books also takes a deep dive into core gasotransmitters, describing the data behind known properties, chemistry and physiological roles. Applications for prolonging shelf-life via the control of post-harvest fungi, bacteria and omics approaches are reviewed in detail, offering readers guidance on how to put gasotransmitters research into practice. This is an essential resource for students, researchers and agronomists interested in plant physiology, biochemistry and plant hormones. - Describes the use and application of oxygen, nitrogen and sulfur species towards the prolonging of post-harvest shelf-life in agricultural products - Explores eco-friendly alternatives to hazardous chemical compounds used to preserve fruits - Presents metabolic cascades and evaluates the crosstalk and interaction of gasotransmitters within these cascades
Toxicology Research Projects Directory
Bibliography of Agriculture
Environmental Protection Research Catalog: Indexes
Author: Smithsonian Science Information Exchange
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1478
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1478
Book Description
Control and Management of Pests in Stored Products
Author: Digvir S. Jayas
Publisher: CRC Press
ISBN: 104004090X
Category : Technology & Engineering
Languages : en
Pages : 684
Book Description
Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.
Publisher: CRC Press
ISBN: 104004090X
Category : Technology & Engineering
Languages : en
Pages : 684
Book Description
Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.
Phytoremediation
Author: Steven C. McCutcheon
Publisher: John Wiley & Sons
ISBN: 0471459321
Category : Science
Languages : en
Pages : 1019
Book Description
Phytormediation is an exciting new method for controlling and cleaning up hazardous wastes using green plants. This book is the first to compile the state of the science and engineering arts in this rapidly advancing field. Phytormediation: Approaches the subject from the perspectives of biochemistry, genetics, toxicology, and pathway analysis. Is written by two of the premier experts in the field.
Publisher: John Wiley & Sons
ISBN: 0471459321
Category : Science
Languages : en
Pages : 1019
Book Description
Phytormediation is an exciting new method for controlling and cleaning up hazardous wastes using green plants. This book is the first to compile the state of the science and engineering arts in this rapidly advancing field. Phytormediation: Approaches the subject from the perspectives of biochemistry, genetics, toxicology, and pathway analysis. Is written by two of the premier experts in the field.