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Author: Isabel Malaquias Publisher: Cambridge Scholars Publishing ISBN: 1527524973 Category : Science Languages : en Pages : 277
Book Description
Overlooked, even despised by historians of chemistry for many years, the genre of biography has enjoyed a revival since the beginning of this century. The key to its renaissance is the use of the biographical form to provide a contextual analysis of important themes in contrast to the uncritical, almost hagiographic, lives of chemists written in the earlier part of the twentieth century. Bringing together the contributions of scholars active in several different countries, Perspectives on Chemical Biography in the 21st Century leads the reader through emerging questions around sources, and the generic problems faced by authors of biographies, before moving on to discuss aspects more related with physical, theoretical and inorganic chemistry, and facets of 19th century chemistry. In contrast to the letters and diaries of earlier chemists, we are now faced with scientists who communicate by telephone and email, and compose their documents on computers. Are we facing a modern equivalent of the destruction of the Library of Alexandria where all our sources are wiped out electronically?
Author: Isabel Malaquias Publisher: Cambridge Scholars Publishing ISBN: 1527524973 Category : Science Languages : en Pages : 277
Book Description
Overlooked, even despised by historians of chemistry for many years, the genre of biography has enjoyed a revival since the beginning of this century. The key to its renaissance is the use of the biographical form to provide a contextual analysis of important themes in contrast to the uncritical, almost hagiographic, lives of chemists written in the earlier part of the twentieth century. Bringing together the contributions of scholars active in several different countries, Perspectives on Chemical Biography in the 21st Century leads the reader through emerging questions around sources, and the generic problems faced by authors of biographies, before moving on to discuss aspects more related with physical, theoretical and inorganic chemistry, and facets of 19th century chemistry. In contrast to the letters and diaries of earlier chemists, we are now faced with scientists who communicate by telephone and email, and compose their documents on computers. Are we facing a modern equivalent of the destruction of the Library of Alexandria where all our sources are wiped out electronically?
Author: Isabel Malaquias Publisher: Cambridge Scholars Publishing ISBN: 9781527522756 Category : Chemistry Languages : en Pages : 285
Book Description
Overlooked, even despised by historians of chemistry for many years, the genre of biography has enjoyed a revival since the beginning of this century. The key to its renaissance is the use of the biographical form to provide a contextual analysis of important themes in contrast to the uncritical, almost hagiographic, lives of chemists written in the earlier part of the twentieth century. Bringing together the contributions of scholars active in several different countries, Perspectives on Chemical Biography in the 21st Century leads the reader through emerging questions around sources, and the generic problems faced by authors of biographies, before moving on to discuss aspects more related with physical, theoretical and inorganic chemistry, and facets of 19th century chemistry. In contrast to the letters and diaries of earlier chemists, we are now faced with scientists who communicate by telephone and email, and compose their documents on computers. Are we facing a modern equivalent of the destruction of the Library of Alexandria where all our sources are wiped out electronically?
Author: Ku-ming (Kevin) Chang Publisher: Oxford University Press ISBN: 0192844776 Category : Education Languages : en Pages : 398
Book Description
History of Universities XXXIV/1 contains the customary mix of learned articles which makes this publication an indispensable tool for the historian of higher education. This volume offers a global history of research education in the ninteenth and twentieth centuries.
Author: () (Kevin) Chang Publisher: Oxford University Press ISBN: 0192659170 Category : History Languages : en Pages : 320
Book Description
This is an open access title available under the terms of a CC BY-NC-ND 4.0 International License. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. History of Universities XXXIV/1 contains the customary mix of learned articles which makes this publication an indispensable tool for the historian of higher education. This volume offers a global history of research education in the ninteenth and twentieth centuries. This volume compares the training of scholars in different disciplines and countries across the globe in a century that laid the foundation for modern academia. The articles in this volume examine the different training "instruments" and methods for text-based disciplines (history and philology), laboratory sciences (such as chemistry), theoretical sciences (mathematics, for instance), fieldwork disciplines (linguistics and paleontology), and clinical science (medicine). They consider countries or societies in Europe, North America, South and East Asia, and Latin America, and analyze the roles of the state, nationalism and internationalism that shaped the institutions and policies for research education. Some of these articles are comparative, while the others are in-depth case studies of individual disciplines in specific countries at different stages of scientific developments. The introduction and conclusion of this volume bring together the important themes that run across the article and make necessary supplements to present a synthetic picture of the global history of research education.
Author: Wenceslao J. Gonzalez Publisher: Springer ISBN: 3319218700 Category : Science Languages : en Pages : 225
Book Description
This book focuses on a key issue today: the role of values in technology, with special emphasis on ethical values. This topic involves the analysis of internal values in technology (as they affect objectives, processes, and outcomes) and the study of external values in technology (social, cultural, economic, ecological, etc.). These values — internal and external — are crucial to the decision making of engineers. In addition, they have increasing relevance for citizens concerned with the present and future state of technology, which gives society a leading position in technological issues. The book follows three main lines of research: 1) new perspectives on technology, values, and ethics; 2) rationality and responsibility in technology; and 3) technology and risks. This volume analyzes the two main sides involved here: the theoretical basis for the role of values in technology and a practical discussion on how to implement them in our society. Thus, the book is of interest for philosophers, engineers, academics of different fields and policy-makers. The style used lends itself to broad audience.
Author: Carmel Mothersill Publisher: Springer ISBN: 1402063350 Category : Science Languages : en Pages : 483
Book Description
Ecotoxiclogical risk from multiple stressors covers any situation where org- isms are exposed to a combination of environmental stressors. These include physical and chemical pollutants as well as other stressors such as parasites and environmental impact (e. g. , climate change or habitat loss). The combi- tion of stressors can result in increased risk to organisms (either additive or synergistic effects) or decreased effects (protective or antagonistic effects). The multiple stressor challenge is an international, multi-disciplinary problem requiring an international, multi-disciplinary approach. The c- rent approach to multiple stressors is to examine one stressor at a time and assume additivity. Little work has been done on combinations of stressors such that potential interactions can be determined. The problem is very complex. Multiple stressors pose a whole spectrum of challenges that range from basic science to regulation, policy and gove- ance. The challenges raise fundamental questions about our understanding of the basic biological response to stressors, as well as the implications of those uncertainties in environmental risk assessment and management. In addition to the great breadth, there is also great depth in the research ch- lenges, largely due to the complexity of the issues. From a basic science point of view, many of the mechanisms and processes under investigation are at the cutting edge of science — involving new paradigms such as genomic ins- bility and bystander effects.
Author: Pratima Bajpai Publisher: Elsevier ISBN: 0128184035 Category : Technology & Engineering Languages : en Pages : 250
Book Description
Biotechnology in the Chemical Industry: Towards a Green and Sustainable Future focuses on achievements and prospects for biotechnology in sustainable production of goods and services, especially those that are derived at present mostly from the traditional chemical industry. It considers the future impact of industrial biotechnology and lays out the major research areas which must be addressed to move from a flourishing set of scientific disciplines to a major contributor to a successful future knowledge-based economy. The book focuses on the research needed to underpin three broad topics: biomass, bio-processes and bio-products, including bio-energy. Readers, including advanced students, researchers, industry professionals, academics, analysts, consultants, and anyone else interested, or involved in biotechnology will find this book very informative. - Offers a comprehensive introduction to the subject for researchers interested in the biotechnological applications in chemical industry - Provides a state-of-the art update on the field - Presents the economic and ecological advantages of industrial biotechnology - Discusses efforts made by developing countries towards industrial biotechnology - Describes new biotechnological applications - Includes the major challenges facing industrial biotechnology
Author: Valentin Popa Publisher: CRC Press ISBN: 1000358240 Category : Science Languages : en Pages : 321
Book Description
The process of photosynthesis is a potential source of energy and bioproducts. Renewable sources of polymeric materials offer an answer to maintaining sustainable development of economically and ecologically attractive technology. The innovations in the development of materials from biopolymers, preservation of fossil-based raw materials, complete biological degradability, reduction in the volume of garbage and compostability in the natural cycle, climate protection through reduction of carbon dioxide released, and the application possibilities of agricultural resources for the production of bio/green materials are some of the reasons why such materials are attracting public interest. FEATURES Discusses waste from urban areas, forestry and agricultural processes, specifically grown crops such as trees, starch crops, sugar crops hydrocarbon plants and oils, and finally aquatic plants such as water seaweeds and algae, which can be used as raw materials for sustainable development. Presents recent advances in the development of some specifically chemical components of biomasses for a sustainable future. Focuses on lignocellulose as a source of bio-based products. Draws upon expertise from various countries. Describes how upgraded and integrated biomass processing may reduce the risks associated with the COVID-19 pandemic. Valentin I. Popa is professor emeritus of Wood Chemistry and Biotechnology at Gheorghe Asachi Technical University of Iasi, Romania.
Author: Sajid Ali Publisher: CRC Press ISBN: 1040095305 Category : Science Languages : en Pages : 492
Book Description
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.
Author: G. T. Brooks Publisher: Elsevier ISBN: 184569841X Category : Technology & Engineering Languages : en Pages : 450
Book Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author: Isabel Malaquias
Author: Isabel Malaquias
Author: Isabel Malaquias
Author: Ku-ming (Kevin) Chang
Author: () (Kevin) Chang
Author: Wenceslao J. Gonzalez
Author: Carmel Mothersill
Author: Pratima Bajpai
Author: Valentin Popa
Author: Sajid Ali
Author: G. T. Brooks