Author: Robert L. CroissantPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 42
Book Description
Performance Tests of Corn Hybrids in Colorado 1981
Author: Robert L. CroissantPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 42
Book Description
Checklist of Colorado State Publications Available in Microfiche
Author: Index to Colorado State Publications
Author: Agrindex
Author: Horticultural Reviews, Volume 30
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650826
Category : Science
Languages : en
Pages : 546
Book Description
Horticulture Reviews is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Accessions Checklist, Colorado State Publications
Author: Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift DivisionPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 800
Book Description
June and Dec. issues contain listings of periodicals.
Nutrition in Action III
Author: Barbara A. MillerPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 160
Book Description
Harvested Forages
Author: Rodney Dwain HorrocksPublisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Author: