Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Performance Testing of AI bulls for efficiency and beef production in dairy and dual-purpose breeds
Performance Testing of AI Bulls for Efficiency and Beef Production in Dairy and Dual-purpose Breeds
Author: S. Korver
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 228
Book Description
Proceedings EAAP-seminar Study commissions on cattle production and animal genetics, Wageningen, The Netherlands, 27-29 April 1987.
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 228
Book Description
Proceedings EAAP-seminar Study commissions on cattle production and animal genetics, Wageningen, The Netherlands, 27-29 April 1987.
Performance Testing of AI Bulls for Efficiency and Beef Production in Dairy and Dual-purpose Breeds
Author:
Publisher:
ISBN: 9789022009246
Category : Animal genetics
Languages : en
Pages : 214
Book Description
Publisher:
ISBN: 9789022009246
Category : Animal genetics
Languages : en
Pages : 214
Book Description
Performance Testing of AI-bulls for Efficiency and Beef Production in Dairy and Dual-purpose Breeds
Author:
Publisher:
ISBN:
Category : Razas de ganado vacuno
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Razas de ganado vacuno
Languages : en
Pages : 214
Book Description
Performance Testing of A1 Bulls for Efficiency and Beef Production in Dairy and Dual-purpose Breeds
Author: European Association of Animal Production Seminar Study. Comissions on Cattle Production and Animal Genetics (
Publisher:
ISBN: 9789022009246
Category :
Languages : en
Pages : 214
Book Description
Publisher:
ISBN: 9789022009246
Category :
Languages : en
Pages : 214
Book Description
Beef Production from Different Dairy Breeds and Dairy Beef Crosses
Author: G.J. More O'Ferrall
Publisher: Springer Science & Business Media
ISBN: 9401708479
Category : Medical
Languages : en
Pages : 408
Book Description
This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Publisher: Springer Science & Business Media
ISBN: 9401708479
Category : Medical
Languages : en
Pages : 408
Book Description
This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Journal of Animal Science
Research in Cattle Production
Author: A. Neimann-Sørensen
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 240
Book Description
Genetic Improvement of Farmed Animals
Author: Geoff Simm
Publisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 505
Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Publisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 505
Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Intensive Beef Production
Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.