Author: Brian R. Chapman Publisher: Integrative Natural History Se ISBN: 9781623498610 Category : Nature Languages : en Pages : 84
Book Description
"Complete with an introduction chronicling the stories of biologists and naturalists who have explored and defined the ecological areas of Texas over time, The Natural History of the Trans-Pecos explores the formation of the region more than 600 million years ago, the adaptability of its ecosystems, and the conservation efforts to keep these wildly diverse environments flourishing. Detailed descriptions, vivid anecdotes, and vibrant pictures of the features that make this region so unique emphasize the rugged grandeur of the Trans-Pecos"--
Author: Gunnar M. Brune Publisher: Texas A&M University Press ISBN: 9781585441969 Category : Business & Economics Languages : en Pages : 616
Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author: Zane Grey Publisher: Xist Publishing ISBN: 1681951371 Category : Fiction Languages : en Pages : 212
Book Description
Love Affairs and Western Action Welcome to the old Texas where nobody is held accountable for his or her crimes. The only justice one will ever find here is delivered by a bunch of Texas Rangers. Can they tame Texas or will they end up wild and crazy like pretty much everyone else? Can they tame themselves and love another human being? The Rustlers of Pecos County by Zane Grey is a classic, action-packed western from the genre's master. This Xist Classics edition has been professionally formatted for e-readers with a linked table of contents. This eBook also contains a bonus book club leadership guide and discussion questions. We hope you’ll share this book with your friends, neighbors and colleagues and can’t wait to hear what you have to say about it. Xist Publishing is a digital-first publisher. Xist Publishing creates books for the touchscreen generation and is dedicated to helping everyone develop a lifetime love of reading, no matter what form it takes
Author: Clayton W. Williams Publisher: ISBN: 9781585440719 Category : Languages : en Pages : 0
Book Description
For almost three hundred miles, the Pecos River cuts across far West Texas. It is an arid land, a land that in the last century offered danger and hardship to those who crossed it and those who settled it. Yet they came--army posts like Fort Stockton to challenge the Apaches' claim to the rugged land, settlers to supply the posts, cattlemen to eke out a living from the vast but sparse grazing ranges. They came and they stayed because the land held one overriding appeal: it was Texas' last frontier. The newcomers--cattlemen and sheepmen, individuals and corporations--included sturdy, law-abiding, industrious citizens, such as O.W. Williams, a renowned surveyor, jurist, and historian with a law degree from Harvard; Mexicans, both poor laborers and well-to-do entrepreneurs; kindly German merchants; fighting Irishmen; and fearless Anglo cowboys. There were also the gunslingers, including Sheriff A.J. Royal, who terrorized the citizenry, even after Texas Rangers had arrived, until he was mysteriously shot to death one afternoon, possibly by one of the town's leading men. The most detailed and thorough account available of the history of far West Texas, this tale is colored with human interest and drama. It will prove invaluable to scholars and richly rewarding to all those interested in the history of Texas and of the West.
Author: William T. Hagan Publisher: University of Oklahoma Press ISBN: 0806183950 Category : Biography & Autobiography Languages : en Pages : 178
Book Description
Charles Goodnight was a pioneer of the early range cattle industry—an opinionated and profane but energetic and well-liked rancher. Goodnight’s story is now re-examined by William T. Hagan in this brief, authoritative account that considers the role of ranching in general—and Goodnight in particular—in the development of the Texas Panhandle. The first major reassessment of his life in seventy years, Charles Goodnight: Father of the Texas Panhandle traces its subject’s life from hardscrabble farmer to cattle baron, giving close attention to lesser-known aspects of his last thirty years. Goodnight came up in the days when much of Texas was free range and open to occupancy by any cattleman brave enough to stake a claim. Hagan shows how Goodnight learned the cattle business and became one of the most famous ranchers of the Southwest. Hagan also presents a clearer picture than ever before of Goodnight’s business arrangements and investments, including the financial setbacks of his later life. As entertaining as it is informative, Hagan’s account takes readers back to the Palo Duro Canyon and the Staked Plains to share insights into the cattleman’s life—riding the range, fighting grass fires, driving cattle to the nearest railhead—the very stuff of cowboy legend and lore. This fascinating biography enriches our understanding of a Texas icon.
Author: Mavis P. Kelsey Publisher: Texas A&M University Press ISBN: 1585445495 Category : History Languages : en Pages : 353
Book Description
A county courthouse stands not only as the center of government, but also as the center of civic pride. Some with stately towers and arched doors or windows, some with high brick chimneys and mansard roofs, some in modern concrete and glass, the 254 courthouses of Texas provide an invitation to public life, a testament to the ideal of justice, and an introduction to period architecture. It is no wonder, then, that many tourists each year visit these edifices. This new edition of a classic, indispensable, full-color guide—a true collector’s item for Texas history fans—will help travelers choose which courthouses they want to add to their trips and view them knowledgeably. For each county a color photograph pictures the courthouse and an account sketches the sequence of the seats of government, the location and style of the current building, and tidbits of fascinating lore about county and county seat names and history. Courthouses and the “squares” around many of them offer a bonanza for history buffs, antique collectors, genealogists, architecture enthusiasts, and photographers. Many of them house or are near local history museums, and many display historical markers that introduce the area to visitors. Especially in many smaller county seats, the courthouse square offers a genre scene of a special moment in Texas’ life. Included in this updated edition are the latest views of some of Texas’ most historic and architecturally significant courthouses, including those restored under the Texas Historical Commission’s Historic Courthouse Preservation Program. For all those who plan their travels to see courthouses, and all those who in their travels for other reasons enjoy detours into the heritage and pride of a people, this beautiful and informative book opens the way.
Author: Robert Wooster Publisher: Texas A&M University Press ISBN: 1625110081 Category : History Languages : en Pages : 61
Book Description
This engaging, illustrated history of Fort Davis, one of the U.S. Army's most important western posts, relates the exciting history of Trans-Pecos Texas—the far western reaches off the state. Wooster traces the history of this Davis Mountains region from the days when Indians and later Spaniards and Mexicans inhabited the area, through its days as the site of Texan and American interests. The establishment and construction of Fort Davis in the mid-1850s tells the story of one of the army's largest western posts. We learn about the famous army camels which Secretary of War Jefferson Davis brought to the area, with Fort Davis serving as a base of operations, and about the difficult conditions imposed on the army by weather, climate, and Indians, Evacuated by the U.S. Army at the beginning of the Civil War, Fort Davis later was occupied by Texas state troops, then briefly reoccupied by the Federals. After the war, the War Department began shifting regular army units back to the western frontiers. Among these units were each of the famous black regiments, many of them composed of former slaves who proved to be excellent soldiers. The details of daily life—food, clothing, social activities, weapons, medical care—are thoroughly discussed, as are the often ineffective campaigns against Indians. Robert Wooster skillfully uses the forty-year history of Fort Davis to provide a clear window into the frontier military experience and into nineteenth-century American society. Because of its black soldiers, and its large Mexican-American civilian community, Fort Davis is a prime resource for studying and understanding the stratified racial relations which accompanied the army's and the nation's westward expansion.
Author: Frances Brannen Vick Publisher: University of North Texas Press ISBN: 1574416189 Category : Social Science Languages : en Pages : 407
Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Author: Brian R. Chapman
Author: Gunnar M. Brune
Author: Frank White Johnson
Author: Zane Grey
Author: Clayton W. Williams
Author: William T. Hagan
Author: Mavis P. Kelsey
Author: Carolyn E. Boyd
Author: Robert Wooster
Author: Frances Brannen Vick