Evaluation of Peach Varieties for Processing in South Carolina PDF Download

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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Author: Jaya Soneji
Publisher: BoD – Books on Demand
ISBN: 1789232724
Category : Medical
Languages : en
Pages : 160

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Book Description
The fruit and nut crops are laden with health benefits. As people are becoming more conscious about their health and nutritional uptake, the worldwide demand and consumption of fruit and nut crops are steadily increasing. This has made it hard to keep pace between the rate of fruit and nut production and its consumption. To meet this increasing demand, there is a need to produce improved, better yielding, and high-quality fruit and nut crops. This book intends to provide the reader with a comprehensive overview of the current status and future prospects of fruit and nut crops. Such information covered in this book will directly enhance both basic and applied research in fruit and nut crops and will particularly be useful for students, scientists, researchers, teachers, breeders, policy-makers, and growers.

Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845934237
Category : Gardening
Languages : en
Pages : 681

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Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.

Author: Harold E. Pattee
Publisher: Springer
ISBN: 1461325498
Category : Science
Languages : en
Pages : 418

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Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety" during the 1982 meeting in Kansas City, Missouri.

Author: Robert F. Rangel
Publisher: Page Publishing Inc
ISBN:
Category : Nature
Languages : en
Pages : 87

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This peach guide was written as a comprehensive guide to share proven techniques for beginning peach growers to ensure optimum success. Items, products, equipment, and plans of action are explored. Step-by-step methods of soil preparation and recommendations as to selecting the best soil are shared. Proper tree soil and scheduling for planting in addition to the appropriate, timely application of nonorganic/organic solutions to control insects/fungi and fertilizer are outlined. The formula for how many peach trees can be planted on an acre is given once the planting zones are determined. Illustrations on proper pruning in order to receive the most radiant energy from the sun in the ripening of the peaches are likewise included. The peach guide provides a brief history of the peach and the characteristics of the peach for the peach growers to have a point of reference while he or she is learning about the peach.

Author: James H. LaRue
Publisher: UCANR Publications
ISBN: 9780931876882
Category : Gardening
Languages : en
Pages : 256

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Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 256

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Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756

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Author: Norman Franklin Childers
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 696

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Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1772

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Book Description