Pathogen Analysis of NYSDOT Road-killed Deer Carcass Compost Facilities PDF Download
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Author: Mary Schwarz Publisher: ISBN: Category : Compost plants Languages : en Pages : 0
Book Description
Abstract Composting of deer carcasses was effective in reducing pathogen levels, decomposing the carcasses and producing a useable end product after 12 months. The composting process used in this project involved enveloping the carcasses of road-killed deer in woodchips and allowing those piles with natural air circulation to sit undisturbed. Temperatures were measured and samples from the piles were analyzed periodically for pathogens and for compost parameters. While significant pathogen reduction occurred in several months, it took 12 months for all of the measured pathogens to decline to low levels in all of the 6 piles we studied. Samples taken at other sites in NYS that have been composting road-killed deer for over a year also had low pathogen content. We thus suggest a composting duration of 12 months before use. In the interest of being cautious, we also recommend that the end product be used in low public contact settings such as highway rights-of-way.
Author: Mary Schwarz Publisher: ISBN: Category : Compost plants Languages : en Pages : 0
Book Description
Abstract Composting of deer carcasses was effective in reducing pathogen levels, decomposing the carcasses and producing a useable end product after 12 months. The composting process used in this project involved enveloping the carcasses of road-killed deer in woodchips and allowing those piles with natural air circulation to sit undisturbed. Temperatures were measured and samples from the piles were analyzed periodically for pathogens and for compost parameters. While significant pathogen reduction occurred in several months, it took 12 months for all of the measured pathogens to decline to low levels in all of the 6 piles we studied. Samples taken at other sites in NYS that have been composting road-killed deer for over a year also had low pathogen content. We thus suggest a composting duration of 12 months before use. In the interest of being cautious, we also recommend that the end product be used in low public contact settings such as highway rights-of-way.
Author: Paula Young Lee Publisher: Simon and Schuster ISBN: 1629149993 Category : Sports & Recreation Languages : en Pages : 165
Book Description
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read! Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don’t. Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough and gamy meat edible. By contrast, The Hunter’s Haunch aims to rethink the entire process so that rescuing tough meat never becomes necessary in the first place. Focusing on the relationship of the hunt to the rhythms of nature, The Hunter’s Haunch examines the deer as a living creature in the wild, showing how the skills of the hunter affect its treatment in the kitchen, and ultimately how the venison tastes when served at the table. Covering the history of deer hunting, practical lessons in game anatomy, and indispensable tips for dressing and prep, The Hunter’s Haunch is an essential read for anyone who hopes to transform their quarry into the best possible venison. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: PROF. DR. MAHENDRA PAL Publisher: NIIR PROJECT CONSULTANCY SERVICES ISBN: 819567691X Category : Business & Economics Languages : en Pages : 584
Book Description
Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Waste includes any solid material or material that is suspended dissolved or transported in water or deposited on land. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as household waste; municipal waste; commercial and non-hazardous industrial wastes; e- waste, hazardous (toxic) industrial wastes; construction and demolition waste; health care wastes – waste generated in health care facilities (e.g. hospitals, medical research facilities); human and animal wastes; and incinerator wastes. In the recent years, modern society has become more responsible when it comes to waste management. The fast industrialization, urbanization, modern technology, and rapidly growing population in India have posed a serious challenge to the waste management. In India, per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/day. At present, the daily generation rate in South Asia, East Asia and the Pacific combined is approximately 1.0 million tons per day. The current scenario reveals that there is a tremendous scope for the development of waste treatment technologies and is expected to offer significant opportunities in the near future. Sustainability of waste management is the key for providing an effective service that can satisfy the need of end users. Solid Waste Management sector in India has become a very lucrative sector for investors. With a growing urgency for efficient waste management in many cities, there will be more and more employment opportunities in the sector. The participation of different sectors, roll of Government and private organization is important for better management of waste. This book describes the various waste treatment technologies like; Physical treatment techniques, biological treatment techniques, anaerobic lagoon techniques etc. It will be a standard reference book for professionals, entrepreneurs, students, teachers, researchers, administrators, and planners of various disciplines who are directly or indirectly involved in the waste management.
Author: Robert Rynk Publisher: ISBN: 9780935817195 Category : Compost Languages : en Pages : 186
Book Description
Benefits and drawbacks; The composing process; Raw materials; Composting methods; Composting operations; Management; Site and environmental considerations; Using compost; Marketing agricultural compost; Farm composting economics: focus on production costs; Other options for waste management and composting; Characteristics of raw materials; Equipment tables; Troubleshooting and management guide; Work sheets and forms; Environmental agencies; Metric conversions.
Author: The Law The Law Library Publisher: Createspace Independent Publishing Platform ISBN: 9781727572667 Category : Languages : en Pages : 412
Book Description
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
Author: Mary Schwarz
Author: Mary Schwarz
Author: Mary Schwarz
Author: Paula Young Lee
Author: PROF. DR. MAHENDRA PAL
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Author: Robert Rynk
Author: The Law The Law Library