Author: Julius Ruechel
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Grass-fed Cattle
Author: Julius Ruechel
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Sustainable Market Farming
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
The Market Gardener
Author: Jean-Martin Fortier
Publisher: New Society Publishers
ISBN: 0865717656
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
Publisher: New Society Publishers
ISBN: 0865717656
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
Gardening Myths and Misconceptions
Author: Charles Dowding
Publisher: Green Books
ISBN: 0857842048
Category : Gardening
Languages : en
Pages : 0
Book Description
This fascinating and practical book will help the seasoned gardener find easier and more productive ways of gardening, growing vegetables in particular, and give new gardeners heart.
Publisher: Green Books
ISBN: 0857842048
Category : Gardening
Languages : en
Pages : 0
Book Description
This fascinating and practical book will help the seasoned gardener find easier and more productive ways of gardening, growing vegetables in particular, and give new gardeners heart.
The Drought-Resilient Farm
Author: Dale Strickler
Publisher: Storey Publishing
ISBN: 1635860024
Category : Technology & Engineering
Languages : en
Pages : 201
Book Description
Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.
Publisher: Storey Publishing
ISBN: 1635860024
Category : Technology & Engineering
Languages : en
Pages : 201
Book Description
Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.
The No-Till Organic Vegetable Farm
Author: Daniel Mays
Publisher: Storey Publishing, LLC
ISBN: 1635861896
Category : Gardening
Languages : en
Pages : 241
Book Description
No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
Publisher: Storey Publishing, LLC
ISBN: 1635861896
Category : Gardening
Languages : en
Pages : 241
Book Description
No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
Backyard Market Gardening
Author: Andrew W. Lee
Publisher: Good Earth
ISBN: 9780962464805
Category : Business & Economics
Languages : en
Pages : 356
Book Description
"Earn top dollar, with minimum effort and maximum profits. Grow high-value crops in small spaces, efficiently and quickly. Improve your garden soil for super yields and superb flavor. Create markets that are profitable, reliable, fun and sustainable. Improve your garden soil for super yields and superb flavor. Buy or build tools that speed your work and increase profits. Enjoy a guaranteed salary from community supported agriculture or a membership garden. Find your market niche in: membership gardening, community supported agriculture, farmers' markets, card table in your front yard, farm stands, clientele membership clubs, producers cooperatives, restaurants, caterers, institutions, pick your own and even growing specialty crops for your neighbor's salsa recipe." -- Amazon.com viewed January 22, 2021.
Publisher: Good Earth
ISBN: 9780962464805
Category : Business & Economics
Languages : en
Pages : 356
Book Description
"Earn top dollar, with minimum effort and maximum profits. Grow high-value crops in small spaces, efficiently and quickly. Improve your garden soil for super yields and superb flavor. Create markets that are profitable, reliable, fun and sustainable. Improve your garden soil for super yields and superb flavor. Buy or build tools that speed your work and increase profits. Enjoy a guaranteed salary from community supported agriculture or a membership garden. Find your market niche in: membership gardening, community supported agriculture, farmers' markets, card table in your front yard, farm stands, clientele membership clubs, producers cooperatives, restaurants, caterers, institutions, pick your own and even growing specialty crops for your neighbor's salsa recipe." -- Amazon.com viewed January 22, 2021.
Pasture Perfect
Author: Jo Robinson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 164
Book Description
Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 164
Book Description
Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
The Sheer Ecstasy of Being a Lunatic Farmer
Author: Joel Salatin
Publisher: Polyface
ISBN: 9780963810960
Category : Agriculture
Languages : en
Pages : 0
Book Description
This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. Salatin explains both the rationale for and satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.
Publisher: Polyface
ISBN: 9780963810960
Category : Agriculture
Languages : en
Pages : 0
Book Description
This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. Salatin explains both the rationale for and satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.
How to Direct Market Your Beef
Author: Jan Holder
Publisher:
ISBN: 9781888626117
Category : Beef
Languages : en
Pages : 90
Book Description
Publisher:
ISBN: 9781888626117
Category : Beef
Languages : en
Pages : 90
Book Description