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Partial Purification of Acid Phosphatase from Blast Infected Finger Millet (Eleusine Coracana Gaertn) Seedlings

Partial Purification of Acid Phosphatase from Blast Infected Finger Millet (Eleusine Coracana Gaertn) Seedlings PDF Author: SREE REKHA M. V
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

Book Description


Partial Purification of Acid Phosphatase from Blast Infected Finger Millet (Eleusine Coracana Gaertn) Seedlings

Partial Purification of Acid Phosphatase from Blast Infected Finger Millet (Eleusine Coracana Gaertn) Seedlings PDF Author: SREE REKHA M. V
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

Book Description


Studies on Phosphatases of Blast Infected Finger Millet (Eleusine Coracana Gaertn.) Seedlings

Studies on Phosphatases of Blast Infected Finger Millet (Eleusine Coracana Gaertn.) Seedlings PDF Author: NADIGA MOHAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 86

Book Description


Advances in Plant Breeding Strategies: Cereals

Advances in Plant Breeding Strategies: Cereals PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030231089
Category : Technology & Engineering
Languages : en
Pages : 603

Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Small Millets in Global Agriculture

Small Millets in Global Agriculture PDF Author: Ken W. Riley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 420

Book Description


Plant Metabolites and Regulation under Environmental Stress

Plant Metabolites and Regulation under Environmental Stress PDF Author: Parvaiz Ahmad
Publisher: Academic Press
ISBN: 0128126906
Category : Science
Languages : en
Pages : 450

Book Description
Plant Metabolites and Regulation Under Environmental Stress presents the latest research on both primary and secondary metabolites. The book sheds light on the metabolic pathways of primary and secondary metabolites, the role of these metabolites in plants, and the environmental impact on the regulation of these metabolites. Users will find a comprehensive, practical reference that aids researchers in their understanding of the role of plant metabolites in stress tolerance. Highlights new advances in the understanding of plant metabolism Features 17 protocols and methods for analysis of important plant secondary metabolites Includes sections on environmental adaptations and plant metabolites, plant metabolites and breeding, plant microbiome and metabolites, and plant metabolism under non-stress conditions

Protein Phosphatases and Stress Management in Plants

Protein Phosphatases and Stress Management in Plants PDF Author: Girdhar K. Pandey
Publisher: Springer Nature
ISBN: 3030487334
Category : Science
Languages : en
Pages : 387

Book Description
The regulation of the phosphorylation/dephosphorylation process, resulting in “cellular switches” that monitor normal plant physiology, growth and development, has immense potential in crop systems. With much of the information in the nascent stages, coming largely from Arabidopsis and rice particularly, the use of cell biology, genetic screens, biochemical approaches aided by an omics approach should help unravel the detail functional information available about signaling pathways in plants. The regulation could be exploited to develop crop varieties better equipped to handle changing environments and enhance agricultural productivity. In the post-genomic era, one of the major challenges is investigation and understanding of multiple genes and gene families regulating a particular physiological and developmental aspect of plant life cycle. One of the important physiological processes is regulation of stress response, which leads to adaptation or adjustment in response to adverse stimuli. With the holistic understanding of the signaling pathways involving phosphatases, one gene family or multiple genes or gene families, plant biologist can lay a foundation for designing and generating future crops, which can withstand the higher degree of environmental stresses. Especially abiotic stresses, which are the major cause of crop loss throughout the world without losing crop yield and productivity. This book incorporates the contributions from leading plant biologists in the field of stress-mediated dephosphorylation by phosphatases as an important task to elucidate the aspects of stress signaling by functional genomic approaches.

Biotechnologies of Crop Improvement, Volume 2

Biotechnologies of Crop Improvement, Volume 2 PDF Author: Satbir Singh Gosal
Publisher: Springer
ISBN: 331990650X
Category : Science
Languages : en
Pages : 498

Book Description
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Beneficial Plant-Bacterial Interactions

Beneficial Plant-Bacterial Interactions PDF Author: Bernard R. Glick
Publisher: Springer Nature
ISBN: 303044368X
Category : Science
Languages : en
Pages : 390

Book Description
This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.

Plant Growth-Promoting Microbes for Sustainable Biotic and Abiotic Stress Management

Plant Growth-Promoting Microbes for Sustainable Biotic and Abiotic Stress Management PDF Author: Heba I. Mohamed
Publisher: Springer Nature
ISBN: 3030665879
Category : Science
Languages : en
Pages : 672

Book Description
Abiotic and biotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide. Plant growth-promoting microorganisms (PGPM) are receiving increasing attention from agronomists and environmentalists as candidates to develop an effective, eco-friendly, and sustainable alternative to conventional agricultural (e.g., chemical fertilizers and pesticide) and remediation (e.g., chelators-enhanced phytoremediation) methods employed to deal with climate change-induced stresses. Recent studies have shown that plant growth-promoting bacteria (PGPB), rhizobia, arbuscular mycorrhizal fungi (AMF), cyanobacteria have great potentials in the management of various agricultural and environmental problems. This book provides current research of biofertilizers and the role of microorganisms in plant health, with specific emphasis on the mitigating strategies to combat plant stresses.

Handbook of Brewing

Handbook of Brewing PDF Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778

Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.