Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063220
Category : Travel
Languages : en
Pages : 288
Book Description
New York Restaurant Survey 2002
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063220
Category : Travel
Languages : en
Pages : 288
Book Description
Publisher:
ISBN: 9781570063220
Category : Travel
Languages : en
Pages : 288
Book Description
Chicago Restaurant Survey 2002
Author: Zagat Survey
Publisher:
ISBN: 9781570063060
Category : Travel
Languages : en
Pages : 194
Book Description
Publisher:
ISBN: 9781570063060
Category : Travel
Languages : en
Pages : 194
Book Description
Vancouver Restaurant Survey 2002
Author: Zagat Survey
Publisher:
ISBN: 9781570062964
Category : Travel
Languages : en
Pages : 166
Book Description
Publisher:
ISBN: 9781570062964
Category : Travel
Languages : en
Pages : 166
Book Description
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
OECD Economic Surveys: Euro Area 2005
Author: OECD
Publisher: OECD Publishing
ISBN: 9264011706
Category :
Languages : en
Pages : 144
Book Description
This 2005 edition of OECD's periodic review of the Euro Area economy systematically reviews economic developments and makes policy recommendations. This issue concentrates on growth performance and resilience. The first chapter presents an overview ...
Publisher: OECD Publishing
ISBN: 9264011706
Category :
Languages : en
Pages : 144
Book Description
This 2005 edition of OECD's periodic review of the Euro Area economy systematically reviews economic developments and makes policy recommendations. This issue concentrates on growth performance and resilience. The first chapter presents an overview ...
Books In Print 2004-2005
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Who Are the Russians?
Author: Alla Sergueeva
Publisher: Max Milo
ISBN: 2315011809
Category : Travel
Languages : en
Pages : 303
Book Description
“An exceptional study. The author of the book has had the audacity to approach Russian chaos... armed with her desire to prove that the country is by no means a madhouse but simply an immense space, difficult to access for the outsider who is unfamiliar with Russian traditions, history and mentality.” Lyubova Klobukova, Izvestia. “Alla Sergueeva’s book is highly topical. The author loves Russia, cares about its people, is proud of its history, culture and science.” Vladimir Nogovsky, Russian Thought. Should a foreigner accept an invitation to the Russian baths? How many glasses of vodka should you drink in one go before trying to refuse? Why do Russians endure life at great sacrifice? What is “Russian happiness” made of? And above all, what’s new in 21st-century Russia? Over the past fifteen years, the “mysterious Slavic soul” has undergone unprecedented metamorphosis. It was time to draw up an exhaustive inventory of the new way of life and psychology of the Russians. Alla Sergueeva was a professor at Moscow University and has taught her country's civilization in Poland, Vietnam, Austria, Finland and Paris. She describes with precision and humor a passionate and fascinating people, who are neither truly European nor truly Oriental.
Publisher: Max Milo
ISBN: 2315011809
Category : Travel
Languages : en
Pages : 303
Book Description
“An exceptional study. The author of the book has had the audacity to approach Russian chaos... armed with her desire to prove that the country is by no means a madhouse but simply an immense space, difficult to access for the outsider who is unfamiliar with Russian traditions, history and mentality.” Lyubova Klobukova, Izvestia. “Alla Sergueeva’s book is highly topical. The author loves Russia, cares about its people, is proud of its history, culture and science.” Vladimir Nogovsky, Russian Thought. Should a foreigner accept an invitation to the Russian baths? How many glasses of vodka should you drink in one go before trying to refuse? Why do Russians endure life at great sacrifice? What is “Russian happiness” made of? And above all, what’s new in 21st-century Russia? Over the past fifteen years, the “mysterious Slavic soul” has undergone unprecedented metamorphosis. It was time to draw up an exhaustive inventory of the new way of life and psychology of the Russians. Alla Sergueeva was a professor at Moscow University and has taught her country's civilization in Poland, Vietnam, Austria, Finland and Paris. She describes with precision and humor a passionate and fascinating people, who are neither truly European nor truly Oriental.
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816
Book Description
The Cook's Book
Author: DK
Publisher: Penguin
ISBN: 0756665604
Category : Cooking
Languages : en
Pages : 650
Book Description
With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
Publisher: Penguin
ISBN: 0756665604
Category : Cooking
Languages : en
Pages : 650
Book Description
With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
The Performance Complex
Author: David Stark
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288
Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288
Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.