Paris Picnic Club PDF Download

Author: Shaheen Peerbhai
Publisher: Union Square & Co.
ISBN: 1454951699
Category : Cooking
Languages : en
Pages : 492

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Book Description
Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich) Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth! Along with its delicious recipes and stunning watercolor depictions, Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on. Paris Picnic Club helps you slow down, enjoy one another’s company, and nourish your community through the love of cooking for one another.

Author: Elizabeth Bard
Publisher: Hachette+ORM
ISBN: 0316246158
Category : Biography & Autobiography
Languages : en
Pages : 260

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Book Description
The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.

Author: Elizabeth Bard
Publisher: Hachette UK
ISBN: 0857653229
Category : Biography & Autobiography
Languages : en
Pages : 377

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Book Description
Part love story, part cookbook, Lunch in Paris is a forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city. From gutting her first fish to discovering the French version of Death by Chocolate, Elizabeth finds that learning to cook and building a new life have a lot in common.

Author: Clotilde Dusoulier
Publisher: Clarkson Potter
ISBN: 0451499158
Category : Cooking
Languages : en
Pages : 258

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Book Description
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

Author: Ann Mah
Publisher: Penguin
ISBN: 0143125923
Category : Biography & Autobiography
Languages : en
Pages : 289

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Book Description
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

Author: Suzy Ashford
Publisher: Rizzoli Publications
ISBN: 1925418294
Category : Cooking
Languages : en
Pages : 130

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Book Description
Le Picnic reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. Le Picnic's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. --From publisher's description.

Author: Marnie Hanel
Publisher: Hachette UK
ISBN: 1579656595
Category : Cooking
Languages : en
Pages : 345

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Book Description
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

Author: Natasha Lester
Publisher: Forever
ISBN: 1538764903
Category : Fiction
Languages : en
Pages : 480

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Book Description
A "rich and riveting" New York Times bestseller based on the true story of a female journalist who defied all the rules while covering World War II (Publishers Weekly, starred review). New York City/Paris, 1942: When American model Jessica May arrives in Europe to cover the war as a photojournalist for Vogue, most of the soldiers are determined to make her life as difficult as possible. But three friendships change that. Journalist Martha Gellhorn encourages Jess to bend the rules. Captain Dan Hallworth keeps her safe in dangerous places so she can capture the stories that truly matter. And most important of all, the love of a little orphan named Victorine gives Jess strength to do the impossible. But her success will come at a price... France, 2005: Decades after World War II, D'Arcy Hallworth arrives at a beautiful chateau to curate a collection of famous wartime photos by a reclusive artist. It's the opportunity of a lifetime, but D'Arcy has no idea that this job will uncover decades of secrets that, once revealed, will change everything she thought she knew about her mother, Victorine, and alter D'Arcy's life forever. Includes a reading group guide! "An emotional and sweeping tale set against the backdrop of World War II...Rich detail, compelling characters, and an interwoven dual timeline make this an engrossing read for historical fiction fans." --Chanel Cleeton, USA Today bestselling author of Next Year in Havana "[A] splendid, breathtaking novel, full of mystery and passion...a must read!" --Jeanne Mackin, author of The Last Collection

Author: Daniel Presley
Publisher: Simon and Schuster
ISBN: 1534419179
Category : Juvenile Fiction
Languages : en
Pages : 195

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Book Description
“Perfect for readers who love a touch of the fantastic and the impossible.” —Booklist A hopeful and heroic girl befriends a small, lost whale during World War II and together they embark on a journey to liberate France and find their families in this charming debut novel. Ever since the Germans became the unwelcome “guests” of Paris in the early days of World War II, Papa and Chantal have gone out in the evenings to fish in the Seine. Tonight Chantal is hoping for a salmon, but instead she spies something much more special: a whale! Though small (for a whale) and lost, he seems friendly. Chantal soon opens her heart to the loveable creature and names him Franklin, after the American president who must surely be sending troops to rescue her country. Yet Franklin is in danger: The Parisians are starving and would love to eat him, and the Nazis want to capture him as a gift to Hitler. In a desperate bid to liberate themselves and their city, Chantal and Franklin embark on a dangerous voyage. But can one small girl manage to return a whale to the ocean and reunite him with his parents? And will she ever see her own family again?

Author: Pamela Binnings Ewen
Publisher: Blackstone Publishing
ISBN: 1982546948
Category : Fiction
Languages : en
Pages : 359

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Book Description
Legendary fashion designer Coco Chanel is revered for her sophisticated style—the iconic little black dress—and famed for her intoxicating perfume Chanel No. 5. Yet behind the public persona is a complicated woman of intrigue, shadowed by mysterious rumors. The Queen of Paris, the new novel from award-winning author Pamela Binnings Ewen, is fiction based on facts, some uncovered only within the past few years, and vividly imagines the hidden life of Chanel during the four years of Nazi occupation in Paris in the midst of WWII. Coco Chanel could be cheerful, lighthearted, and generous; she also could be ruthless, manipulative, even cruel. Against the winds of war, with the Wehrmacht marching down the Champs-Élysées, Chanel finds herself residing alongside the Reich’s High Command in the Hotel Ritz. Surrounded by the enemy, Chanel wages a private war of her own to wrestle full control of her perfume company from the hands of her Jewish business partner, Pierre Wertheimer. With anti-Semitism on the rise, he has escaped to the United States with the confidential formula for Chanel No. 5. Distrustful of his intentions to set up production on the outskirts of New York City, Chanel fights to seize ownership. The House of Chanel shall not fall. While Chanel struggles to keep her livelihood intact, Paris sinks under the iron fist of German rule. Chanel—a woman made of sparkling granite—will do anything to survive. She will even agree to collaborate with the Nazis in order to protect her darkest secrets. When she is covertly recruited by Germany to spy for the Reich, she becomes Agent F-7124, code name: Westminster. But why? And to what lengths will she go to keep her stormy past from haunting her future?