Author: W. N. KoningsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Lactic Acid Bacteria
Author: W. N. KoningsPapers presented at the second Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications
Author: Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications (1987, Wageningen)Publisher:
ISBN:
Category :
Languages : en
Pages : 181
Book Description
Papers presented at the second Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications
Author: Symposium on Lactic Acid Bacteria: Genetics Metabolism and Applications. 2, 1987, WageningenPublisher:
ISBN:
Category : Lactic acid bacteria
Languages : en
Pages : 181
Book Description
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Author: W.N. KoningsPublisher: Springer Science & Business Media
ISBN: 9401720274
Category : Medical
Languages : en
Pages : 399
Book Description
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Author: Roland J. SiezenPublisher: Springer Science & Business Media
ISBN: 9401720290
Category : Science
Languages : en
Pages : 372
Book Description
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Lactic Acid Bacteria
Author: Willem M. de VosLactic Acid Bacteria: Genetics, Metabolism and Applications
Author: Roland J. SiezenPublisher: Springer Science & Business Media
ISBN: 9781402009228
Category : Science
Languages : en
Pages : 388
Book Description
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Papers Presented at the Fourth Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications
Author: Symposium on Lactic Acid BacteriaPublisher:
ISBN:
Category :
Languages : en
Pages : 271
Book Description
Papers presented at the third Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications
Author: Publisher:
ISBN:
Category : Lactic acid bacteria
Languages : en
Pages : 188
Book Description
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Author: G. VenemaPublisher: Springer
ISBN: 9789401072922
Category : Medical
Languages : en
Pages : 266
Book Description
The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This issue of Antonie van Leeuwenhoek, written by international experts in the field, documents these recent exciting developments with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications. This book is essential for all researchers with an interest in the fundamental biology of Gram-positive bacteria, in particular in lactic acid bacteria and their applications, not only as a source of reference but also as an indispensable source of information for further development and exploration of this field.