The Deep Mixing Method PDF Download

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The Deep Mixing Method

The Deep Mixing Method PDF Author: Masaki Kitazume
Publisher: CRC Press
ISBN: 0203589637
Category : Technology & Engineering
Languages : en
Pages : 436

Book Description
The Deep Mixing Method (DMM), a deep in-situ soil stabilization technique using cement and/or lime as a stabilizing agent, was developed in Japan and in the Nordic countries independently in the 1970s. Numerous research efforts have been made in these areas investigating properties of treated soil, behavior of DMM improved ground under static and d

The Deep Mixing Method

The Deep Mixing Method PDF Author: Masaki Kitazume
Publisher: CRC Press
ISBN: 0203589637
Category : Technology & Engineering
Languages : en
Pages : 436

Book Description
The Deep Mixing Method (DMM), a deep in-situ soil stabilization technique using cement and/or lime as a stabilizing agent, was developed in Japan and in the Nordic countries independently in the 1970s. Numerous research efforts have been made in these areas investigating properties of treated soil, behavior of DMM improved ground under static and d

Polymer Processing Instabilities

Polymer Processing Instabilities PDF Author: Savvas G. Hatzikiriakos
Publisher: CRC Press
ISBN: 142003068X
Category : Science
Languages : en
Pages : 484

Book Description
Polymer Processing Instabilities: Control and Understanding offers a practical understanding of the various flows that occur during the processing of polymer melts. The book pays particular attention to flow instabilities that affect the rate of production and the methods used to prevent and eliminate flow instabilities in order to increase product

Hot Cracking Phenomena in Welds III

Hot Cracking Phenomena in Welds III PDF Author: John Lippold
Publisher: Springer Science & Business Media
ISBN: 3642168647
Category : Technology & Engineering
Languages : en
Pages : 439

Book Description
This is the third in a series of compendiums devoted to the subject of weld hot cracking. It contains 22 papers presented at the 3rd International Hot Cracking Workshop in Columbus, Ohio USA in March 2010. In the context of this workshop, the term “hot cracking” refers to elevated temperature cracking associated with either the weld metal or heat-affected zone. These hot cracking phenomena include weld solidification cracking, HAZ and weld metal liquation cracking, and ductility-dip cracking. The book is divided into three major sections based on material type; specifically aluminum alloys, steels, and nickel-base alloys. Each of these sections begins with a keynote paper from prominent researchers in the field: Dr. Sindo Kou from the University of Wisconsin, Dr. Thomas Böllinghaus from BAM and the University of Magdeburg, and Dr. John DuPont from Lehigh University. The papers contained within include the latest insight into the mechanisms associated with hot cracking in these materials and methods to prevent cracking through material selection, process modification, or other means. The three Hot Cracking Phenomena in Welds compendiums combined contain a total of 64 papers and represent the best collection of papers on the topic of hot cracking ever assembled.

Water in Road Structures

Water in Road Structures PDF Author: Andrew Dawson
Publisher: Springer Science & Business Media
ISBN: 1402085621
Category : Science
Languages : en
Pages : 454

Book Description
Only book world-wide addressing this topic. The principal output of the European co-operative Action on "Water Movements in Road Pavements & Embankments". Provides unique guidance on assessing water condition and its affects on road performance. Provides unique guidance on assessing and ameliorating contaminant movement in pavement groundwater. Written by leading experts in Europe.

Climate and Glacial History of the Novaya Zemlya Archipelago, Russian Arctic

Climate and Glacial History of the Novaya Zemlya Archipelago, Russian Arctic PDF Author: JaapJan Zeeberg
Publisher: JaapJan Zeeberg
ISBN: 9051705638
Category : History
Languages : en
Pages : 177

Book Description
This is the first book on the climate and Quaternary geology of Novaya Zemlya since 1924. This volume also presents the results of a search for sixteenth century navigator Willem Barents along Novaya Zemlya's northern shores, and a synopsis of the exploration of the region after the "Little Ice Age." Appendices and tables summarize the occurrence of bird species and reindeer, as well as the spread of radioisotope contaminants following nuclear weapons tests since 1954. This title is a Rozenberg Publishers title.

Performance-Based Specifications and Control of Concrete Durability

Performance-Based Specifications and Control of Concrete Durability PDF Author: Hans Beushausen
Publisher: Springer
ISBN: 9401773092
Category : Technology & Engineering
Languages : en
Pages : 384

Book Description
This work gives an overview of significant research from recent years concerning performance-based design and quality control for concrete durability and its implementation. In engineering practice, performance approaches are often still used in combination with prescriptive requirements. This is largely because, for most durability test methods, sufficient practical experience still has to be gained before engineers and owners are prepared to fully rely on them. This book, compiled by RILEM TC 230-PSC, is intended to assist efforts to successfully build the foundation for the full implementation of performance-based approaches through the exchange of relevant knowledge and experience between researchers and practitioners worldwide.

Emulsions and Foams

Emulsions and Foams PDF Author: Sophia Berkman
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 622

Book Description


Cement Replacement Materials

Cement Replacement Materials PDF Author: Ali Akbar Ramezanianpour
Publisher: Springer Science & Business Media
ISBN: 3642367216
Category : Science
Languages : en
Pages : 345

Book Description
The aim of this book is to present the latest findings in the properties and application of Supplementary Cementing Materials and blended cements currently used in the world in concrete. Sustainability is an important issue all over the world. Carbon dioxide emission has been a serious problem in the world due to the greenhouse effect. Today many countries agreed to reduce the emission of CO2. Many phases of cement and concrete technology can affect sustainability. Cement and concrete industry is responsible for the production of 7% carbon dioxide of the total world CO2 emission. The use of supplementary cementing materials (SCM), design of concrete mixtures with optimum content of cement and enhancement of concrete durability are the main issues towards sustainability in concrete industry.

Annual Research Briefs ...

Annual Research Briefs ... PDF Author: Center for Turbulence Research (U.S.)
Publisher:
ISBN:
Category : Turbulence
Languages : en
Pages : 428

Book Description


Innovations in Food Technology

Innovations in Food Technology PDF Author: Pragya Mishra
Publisher: Springer Nature
ISBN: 9811561214
Category : Medical
Languages : en
Pages : 522

Book Description
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.