Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 826
Book Description
Pamphlets on Enology
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 826
Book Description
Pamphlets on Temperance
Pamphlets on Bees
Pamphlets on Silviculture
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 702
Book Description
Biology Pamphlets
Pamphlets on Forestry. Grazing
A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects
Author: Maynard Andrew Amerine
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
Pamphlets on Forestry
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 320
Book Description
Pamphlets on Forest Protection
A History of Wine in America, Volume 2
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520254309
Category : Cooking
Languages : en
Pages : 549
Book Description
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
Publisher: Univ of California Press
ISBN: 0520254309
Category : Cooking
Languages : en
Pages : 549
Book Description
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America