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Author: Rana, Abdul Wajid Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 20
Book Description
Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat. Agriculture sector is particularly vulnerable to changes in weather and climatic condition. Over 60% of the yield variability is chalked up to to climate change; significantly affecting food production and farmer income. Changes in climate affect the onset and duration of crop growing cycle, and the extent and duration of heat and water stress impact agriculture production. Moreover, it may trigger pest and disease outbreaks causing significant production losses. Small-scale farmers in rain-fed areas of Pakistan face the severe susceptibility to the challenges brought about by climate change. This vulnerability stems from their heavy dependence on traditional farming methods and their limited ability to adapt, exacerbated by their limited access to advanced technologies and high levels of poverty. Worldwide, crop yields from rainfed farming are approximately 50 percent less than those achieved through irrigated methods. In the absence of adaptation measures to cope with climate change, a potential decline of around 50 percent in rain-fed agricultural yields could potentially occur within the next 30-35 years. Promoting climate smart agricultural practices appears to be a dependable strategy for addressing risks posed by climate change.
Author: Rana, Abdul Wajid Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 20
Book Description
Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat. Agriculture sector is particularly vulnerable to changes in weather and climatic condition. Over 60% of the yield variability is chalked up to to climate change; significantly affecting food production and farmer income. Changes in climate affect the onset and duration of crop growing cycle, and the extent and duration of heat and water stress impact agriculture production. Moreover, it may trigger pest and disease outbreaks causing significant production losses. Small-scale farmers in rain-fed areas of Pakistan face the severe susceptibility to the challenges brought about by climate change. This vulnerability stems from their heavy dependence on traditional farming methods and their limited ability to adapt, exacerbated by their limited access to advanced technologies and high levels of poverty. Worldwide, crop yields from rainfed farming are approximately 50 percent less than those achieved through irrigated methods. In the absence of adaptation measures to cope with climate change, a potential decline of around 50 percent in rain-fed agricultural yields could potentially occur within the next 30-35 years. Promoting climate smart agricultural practices appears to be a dependable strategy for addressing risks posed by climate change.
Author: Food and Agriculture Organization of the United Nations. Fertilizer and Plant Nutrition Service Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 88
Book Description
Fertilizer in crop production; Relationship between crop production, crop yield and fertilizer use; Yield response to fertilizer; Economics of fertilizer use; Goverment programmes and policies affecting fertilizer use.
Author: S.C. Rao Publisher: Scientific Publishers ISBN: 9387991091 Category : Technology & Engineering Languages : en Pages : 458
Book Description
The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251068712 Category : Technology & Engineering Languages : en Pages : 116
Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author: John A. Dixon Publisher: Food & Agriculture Org. ISBN: 9789251046272 Category : Business & Economics Languages : en Pages : 424
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Jules N. Pretty Publisher: Routledge ISBN: 1136529276 Category : Nature Languages : en Pages : 292
Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author: Philip Tow Publisher: Springer Science & Business Media ISBN: 140209132X Category : Technology & Engineering Languages : en Pages : 1324
Book Description
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.
Author: International Rice Research Institute Publisher: Int. Rice Res. Inst. ISBN: 9711041901 Category : Cropping systems Languages : en Pages : 287
Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Author: Rana, Abdul Wajid
Author: Rana, Abdul Wajid
Author: Food and Agriculture Organization of the United Nations. Fertilizer and Plant Nutrition Service
Author: S.C. Rao
Author: 
Author: Food and Agriculture Organization of the United Nations 
Author: John A. Dixon
Author: Jules N. Pretty
Author: Philip Tow
Author: International Rice Research Institute
Author: Surajit K. De Datta