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Paddy Drying Manual

Author: Norman Carroll Teter
Publisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136

Book Description

Paddy Drying Manual

Author: Norman Carroll Teter
Publisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136

Book Description

Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries

Author: James E. Wimberly
Publisher: Int. Rice Res. Inst.
ISBN: 9711040751
Category : Rice
Languages : en
Pages : 206

Book Description

Guidelines for the Establishment, Operation, and Management of Cereal Banks

Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100

Book Description

Sericulture Training Manual

Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132

Book Description
About silkworm rearing

Plant Tissue Culture

Author: Masanaru Misawa
Publisher: Food & Agriculture Org.
ISBN: 9789251033913
Category : Science
Languages : en
Pages : 100

Book Description

Grain Storage Techniques

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296

Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

Agricultural Engineering in Development

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251032879
Category : Technology & Engineering
Languages : en
Pages : 82

Book Description

An Introduction to Rice-grain Technology

Author: K. R. Bhattacharya
Publisher: CRC Press
ISBN: 9380308108
Category : Technology & Engineering
Languages : en
Pages : 304

Book Description
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.

Quality Assurance for Small-scale Rural Food Industries

Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251036549
Category : Business & Economics
Languages : en
Pages : 140

Book Description
Washed hands and gloves do not feature.

Selection, Testing and Evaluation of Agricultural Machines and Equipment

Author: Frank M. Inns
Publisher: Food & Agriculture Org.
ISBN: 9789251036037
Category : Technology & Engineering
Languages : en
Pages : 88

Book Description
Primarily concerned with machinery testing and evalution from the user's viewpoint. However, includes testing for manufacturers.