Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Oxford Symposium 1981
Oxford Symposium 1981
Author: Alan Davidson
Publisher:
ISBN: 9780907325086
Category : Cookery
Languages : en
Pages : 338
Book Description
Publisher:
ISBN: 9780907325086
Category : Cookery
Languages : en
Pages : 338
Book Description
National & Regional Styles of Cookery
Author: Alan Davidson
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 327
Book Description
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 327
Book Description
Symposium Fare
Author: Dorothy Brown
Publisher:
ISBN: 9780907325109
Category : Cookery, International
Languages : en
Pages : 76
Book Description
Publisher:
ISBN: 9780907325109
Category : Cookery, International
Languages : en
Pages : 76
Book Description
National and Regional Styles of Cookery
Index to the Proceedings of the Oxford Symposium on Food & Cookery, 1981-1994
Author: Russell Harris
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 36
Book Description
The ultimate vade-mecum to all these titles. An index to the cumulative set is an essential tool for any student
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 36
Book Description
The ultimate vade-mecum to all these titles. An index to the cumulative set is an essential tool for any student
Wild Food
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018439
Category : Cooking
Languages : en
Pages : 346
Book Description
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Publisher: Oxford Symposium
ISBN: 1903018439
Category : Cooking
Languages : en
Pages : 346
Book Description
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Food and Foodways of Medieval Cairenes
Author: Paulina Lewicka
Publisher: BRILL
ISBN: 900419472X
Category : History
Languages : en
Pages : 649
Book Description
As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Publisher: BRILL
ISBN: 900419472X
Category : History
Languages : en
Pages : 649
Book Description
As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
National & Regional Styles of Cookery
Author: Alan Davidson
Publisher: Oxford Symposium
ISBN: 0907325076
Category : Cookery
Languages : en
Pages : 332
Book Description
Publisher: Oxford Symposium
ISBN: 0907325076
Category : Cookery
Languages : en
Pages : 332
Book Description
Savoring the Past
Author: Barbara Ketcham Wheaton
Publisher: Simon and Schuster
ISBN: 1439143730
Category : Cooking
Languages : en
Pages : 372
Book Description
Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Publisher: Simon and Schuster
ISBN: 1439143730
Category : Cooking
Languages : en
Pages : 372
Book Description
Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.