Author: Andy Grist
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Ovine Meat Inspection
Author: Andy Grist
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Ovine Meat Inspection
Author: A. Grist
Publisher: Nottingham University Press
ISBN: 1904761380
Category : Medical
Languages : en
Pages : 337
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Publisher: Nottingham University Press
ISBN: 1904761380
Category : Medical
Languages : en
Pages : 337
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Bovine Meat Inspection
Author: Andy Grist
Publisher:
ISBN: 9781899043552
Category :
Languages : en
Pages : 278
Book Description
Publisher:
ISBN: 9781899043552
Category :
Languages : en
Pages : 278
Book Description
Porcine Inspection
Author: Andy Grist
Publisher:
ISBN: 1904761461
Category : Medical
Languages : en
Pages : 227
Book Description
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
Publisher:
ISBN: 1904761461
Category : Medical
Languages : en
Pages : 227
Book Description
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
Handbook of meat inspection
Meat Inspection Service: Summary of Activities
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Poultry Inspection
Author: Andy Grist
Publisher:
ISBN: 1904761534
Category : Medical
Languages : en
Pages : 276
Book Description
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
Publisher:
ISBN: 1904761534
Category : Medical
Languages : en
Pages : 276
Book Description
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
Regulations Governing the Meat Inspection of the USDA.
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description