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Author: John Hanzl Publisher: iUniverse ISBN: 0595904971 Category : Fiction Languages : en Pages : 282
Book Description
You don't know what hell is until you try to get out of it... The moment Luke Hawthorn slid open the window to his bedroom and dropped into the alley behind his uncle's building in Manhattan, the course of his life changed forever. He just didn't know it yet. Six months earlier and 5,500 kilometers away, a new drug called Rave-N stole the life of a friend. Days later, Luke's London home was consumed by a fire that also claimed the life of his mother. Then an uncle he'd never known appeared at his mother's funeral and offered Luke a home in New York City-in Hell's Kitchen. Things are not what they seem in Hell's Kitchen. As Luke's friends in London start to disappear, he begins overhearing bits of cryptic conversation from his secretive uncle. Compelled to find out more, Luke embarks on an investigation that spirals his world into an ever-widening hell that will consume friends and enemies alike. "John Hanzl's writing style and story are similar in some ways to Robert Ludlum's earlier novels?a definite plus. John has an exciting style which draws you in and keeps you turning the pages." ? Kaye Trout, Midwest Book Review "Mr. Hanzl does an excellent job of weaving several subplots around the main plot for a fast-paced, page-turning journey with characters who come to life almost immediately." - Writer'sDigest
Author: John Hanzl Publisher: iUniverse ISBN: 0595904971 Category : Fiction Languages : en Pages : 282
Book Description
You don't know what hell is until you try to get out of it... The moment Luke Hawthorn slid open the window to his bedroom and dropped into the alley behind his uncle's building in Manhattan, the course of his life changed forever. He just didn't know it yet. Six months earlier and 5,500 kilometers away, a new drug called Rave-N stole the life of a friend. Days later, Luke's London home was consumed by a fire that also claimed the life of his mother. Then an uncle he'd never known appeared at his mother's funeral and offered Luke a home in New York City-in Hell's Kitchen. Things are not what they seem in Hell's Kitchen. As Luke's friends in London start to disappear, he begins overhearing bits of cryptic conversation from his secretive uncle. Compelled to find out more, Luke embarks on an investigation that spirals his world into an ever-widening hell that will consume friends and enemies alike. "John Hanzl's writing style and story are similar in some ways to Robert Ludlum's earlier novels?a definite plus. John has an exciting style which draws you in and keeps you turning the pages." ? Kaye Trout, Midwest Book Review "Mr. Hanzl does an excellent job of weaving several subplots around the main plot for a fast-paced, page-turning journey with characters who come to life almost immediately." - Writer'sDigest
Author: Hell's Kitchen Publisher: Grand Central Life & Style ISBN: 1455535680 Category : Cooking Languages : en Pages : 536
Book Description
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Author: Gordon Ramsay Publisher: Harper Collins ISBN: 0061828580 Category : Cooking Languages : en Pages : 329
Book Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.
Author: Jeffery Deaver Publisher: Simon and Schuster ISBN: 0743424034 Category : Fiction Languages : en Pages : 388
Book Description
Writing as William Jeffries, New York Times bestselling author Jeffrey Deaver, the “master of ticking-bomb suspense” (People), delivers a thrilling novel that “exposes the brutal side of the Big Apple” (Publishers Weekly). Every New York City neighborhood has a story, but what John Pellam uncovers in Hell's Kitchen has a darkness all its own. The Hollywood location scout and former stuntman is in the Big Apple hoping to capture the unvarnished memories of longtime Kitchen residents—such as Ettie Washington—in a no‑budget documentary film. But when a suspicious fire ravages the elderly woman’s crumbling tenement, Pellam realizes that someone might want the past to stay buried. As more buildings and lives go up in flames, Pellam takes to the streets, seeking the twisted pyromaniac who sells services to the highest bidder. But Pellam is unaware that the fires are merely flickering preludes to the arsonist's ultimate masterpiece, a conflagration of nearly unimaginable proportion, with Hell’s Kitchen—and John Pellam—at its blackened and searing epicenter.
Author: Mitch Omer Publisher: Borealis Books ISBN: 9780873517249 Category : Cooking Languages : en Pages : 232
Book Description
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
Author: Anonymous Publisher: Little A ISBN: 9781503940550 Category : Fiction Languages : en Pages : 0
Book Description
After years of being a TV ratings juggernaut but now taking a hit in viewership, Project Icon keeps assistant producer Sasha King hopping, what with its diva judges, foul-mouthed contestants, and muckracking gossip columnists.
Author: Carey Jones Publisher: Black Dog & Leventhal ISBN: 0316355836 Category : Cooking Languages : en Pages : 553
Book Description
Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more. You'll enjoy: Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more Details on wine, beer, and bubbly treats Techniques, or when to shake and when to stir Recipes for syrups and infusions Tips on stocking your home bar for any event A primer on standard equipment for upping your mixing talent Whether you want to sit at one of these cool bars and sip the house creation or begin your own mixing at home inspired by the experts from New York City's coolest borough, The Brooklyn Bartender is a great addition to your home library and the perfect gift. Cheers!
Author: John Fleming Publisher: Createspace Independent Publishing Platform ISBN: 9781979317955 Category : Languages : en Pages : 372
Book Description
John Fleming grew up in the 1940's and '50's in Hell's Kitchen, a New York City slum, now gentrified. He wanted to show how it was at that time, since no writer he was aware of had told this story with the voice of one who had lived the experience. In this candid and often humorous memoir, Fleming shows it all. The dark side includes dirt, roaches, alcoholism, promiscuity, fighting, bullying, the embarrassment of living on welfare. But sprinkled throughout are moments of enjoyment-- frolicking in the water from a fire hydrant, playing chess on the roof with a buddy, diving off the Queen Mary's deck, discovering the enchantment of reading. John emerges at the age of 20 from the cocoon that is Hell's Kitchen as a strong adult, inured to hardship, alert to hypocrisy, ready to move to the next phase of his life. The story builds in a series of vignettes with powerful imagery and authentic dialogue. The characters speak in their own voices, and the narrator alternates between the voice of his young self as a participant and the voice of his adult self looking back. Hell's Kitchen comes alive in this unadorned portrayal of the life of its residents.
Author: Marco Pierre White Publisher: Random House ISBN: 1448177634 Category : Cooking Languages : en Pages : 278
Book Description
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Author: John Hanzl
Author: John Hanzl
Author: Hell's Kitchen
Author: Gordon Ramsay
Author: Jeffery Deaver
Author: Mitch Omer
Author: Gordon Ramsay
Author: Anonymous
Author: Carey Jones
Author: John Fleming
Author: Marco Pierre White