Author: Jordan Marxer
Publisher: 83 Press
ISBN: 9781940772776
Category : Design
Languages : en
Pages : 232
Book Description
From the history-cloaked towns of Normandy and the fragrant lavender fields in Provence to the dew-kissed vineyards of Burgundy and Aquitaine, nothing compares with the beauty and the romance of France. The latest offering from the editors of Victoria magazine, Our Hearts Are in France takes readers on a memorable journey through this majestic country, where centuries-old chateaux rise from the riverbanks and snow-dusted mountains give way to rolling hills and fertile valleys sprinkled with tiny villages, each one more enchanting than the last. We visit the eternally alluring City of Light, where Julia Child honed her culinary skills, Parisians stroll pocket gardens brimming with roses, and love blooms beneath the graceful curves of the Eiffel Tower. Our Hearts Are in France is replete with page after page of beautiful interiors, from the idyllic retreat of Marie Antoinette and a pastoral farmhouse in Provence to the quaint quarters of an American in Paris, as well as with ideas for creating personal Gallic-inspired sanctuaries. And should one's palate long for a taste of French cuisine, we offer a cache of delectable recipes that are certain to delight both sweet and savory yearnings. Equal parts travel guide, design compendium, and cookbook--and a must for any Francophile-- Our Hearts Are in France honors and celebrates this magical land that holds such a special place in our hearts.
Our Hearts Are in France
Author: Jordan Marxer
Publisher: 83 Press
ISBN: 9781940772776
Category : Design
Languages : en
Pages : 232
Book Description
From the history-cloaked towns of Normandy and the fragrant lavender fields in Provence to the dew-kissed vineyards of Burgundy and Aquitaine, nothing compares with the beauty and the romance of France. The latest offering from the editors of Victoria magazine, Our Hearts Are in France takes readers on a memorable journey through this majestic country, where centuries-old chateaux rise from the riverbanks and snow-dusted mountains give way to rolling hills and fertile valleys sprinkled with tiny villages, each one more enchanting than the last. We visit the eternally alluring City of Light, where Julia Child honed her culinary skills, Parisians stroll pocket gardens brimming with roses, and love blooms beneath the graceful curves of the Eiffel Tower. Our Hearts Are in France is replete with page after page of beautiful interiors, from the idyllic retreat of Marie Antoinette and a pastoral farmhouse in Provence to the quaint quarters of an American in Paris, as well as with ideas for creating personal Gallic-inspired sanctuaries. And should one's palate long for a taste of French cuisine, we offer a cache of delectable recipes that are certain to delight both sweet and savory yearnings. Equal parts travel guide, design compendium, and cookbook--and a must for any Francophile-- Our Hearts Are in France honors and celebrates this magical land that holds such a special place in our hearts.
Publisher: 83 Press
ISBN: 9781940772776
Category : Design
Languages : en
Pages : 232
Book Description
From the history-cloaked towns of Normandy and the fragrant lavender fields in Provence to the dew-kissed vineyards of Burgundy and Aquitaine, nothing compares with the beauty and the romance of France. The latest offering from the editors of Victoria magazine, Our Hearts Are in France takes readers on a memorable journey through this majestic country, where centuries-old chateaux rise from the riverbanks and snow-dusted mountains give way to rolling hills and fertile valleys sprinkled with tiny villages, each one more enchanting than the last. We visit the eternally alluring City of Light, where Julia Child honed her culinary skills, Parisians stroll pocket gardens brimming with roses, and love blooms beneath the graceful curves of the Eiffel Tower. Our Hearts Are in France is replete with page after page of beautiful interiors, from the idyllic retreat of Marie Antoinette and a pastoral farmhouse in Provence to the quaint quarters of an American in Paris, as well as with ideas for creating personal Gallic-inspired sanctuaries. And should one's palate long for a taste of French cuisine, we offer a cache of delectable recipes that are certain to delight both sweet and savory yearnings. Equal parts travel guide, design compendium, and cookbook--and a must for any Francophile-- Our Hearts Are in France honors and celebrates this magical land that holds such a special place in our hearts.
Our Paris
Author: Edmund White
Publisher: Knopf
ISBN: 0307800466
Category : Biography & Autobiography
Languages : en
Pages : 119
Book Description
Edmund White’s charming, funny, telling series of vignettes of the Paris neighborhood where he and his lover, French architect and illustrator Hubert Sorin, lived. In this ode to Pairs, the everyday becomes extraordinary with White’s observations accompanied by Sorin’s illustrations. With characters like Father Pierre Riches, the “kind and elegant” catholic priest whose hair had been stroked by Cavafy, to Billy Boy, the jewelry designer with 16,000 Barbies, there is delightful eccentricity to this collaboration. Written during Sorin’s decline to AIDS, Our Paris is a poignant look at the couple and the city they loved.
Publisher: Knopf
ISBN: 0307800466
Category : Biography & Autobiography
Languages : en
Pages : 119
Book Description
Edmund White’s charming, funny, telling series of vignettes of the Paris neighborhood where he and his lover, French architect and illustrator Hubert Sorin, lived. In this ode to Pairs, the everyday becomes extraordinary with White’s observations accompanied by Sorin’s illustrations. With characters like Father Pierre Riches, the “kind and elegant” catholic priest whose hair had been stroked by Cavafy, to Billy Boy, the jewelry designer with 16,000 Barbies, there is delightful eccentricity to this collaboration. Written during Sorin’s decline to AIDS, Our Paris is a poignant look at the couple and the city they loved.
My Paris Kitchen
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Hungry for Paris (second edition)
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Kylie the Crocodile in Paris, Volume 1
Author: Oliver Gee
Publisher: Paris Animal World
ISBN: 9781098361198
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Kylie the Crocodile in Paris follows the a crocodile that lives in the Canal Saint-Martin and explores Paris secretly by day, and rather lavishly by night. And it's based on an absolutely true story. Written and illustrated by Paris couple Oliver and Lina Gee.
Publisher: Paris Animal World
ISBN: 9781098361198
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Kylie the Crocodile in Paris follows the a crocodile that lives in the Canal Saint-Martin and explores Paris secretly by day, and rather lavishly by night. And it's based on an absolutely true story. Written and illustrated by Paris couple Oliver and Lina Gee.
Paris on Air
Author: Oliver Gee
Publisher: Earful Tower Publishing
ISBN: 9781098301996
Category :
Languages : en
Pages : 246
Book Description
Join award-winning podcaster Oliver Gee on this laugh-out-loud journey through the streets of Paris. He tells of how five years in France have taught him how to order cheese, make a Parisian person smile, and convince anyone you can fake French (even if, like Oliver, you speak the language like an Australian cow). A fresh voice on the Paris scene, he shares the soaring highs and crushing lows that come with following your dreams to the French capital. He also befriends the city's too-cool-for-school basketballers, chases runaway crocodiles, and goes on a mammoth honeymoon trip around France on his little red scooter.
Publisher: Earful Tower Publishing
ISBN: 9781098301996
Category :
Languages : en
Pages : 246
Book Description
Join award-winning podcaster Oliver Gee on this laugh-out-loud journey through the streets of Paris. He tells of how five years in France have taught him how to order cheese, make a Parisian person smile, and convince anyone you can fake French (even if, like Oliver, you speak the language like an Australian cow). A fresh voice on the Paris scene, he shares the soaring highs and crushing lows that come with following your dreams to the French capital. He also befriends the city's too-cool-for-school basketballers, chases runaway crocodiles, and goes on a mammoth honeymoon trip around France on his little red scooter.
Down and Out in Paris and London
Author: George Orwell
Publisher: A G Printing & Publishing
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 254
Book Description
There were eccentric characters in the hotel. The Paris slums are a gathering-place for eccentric people—people who have fallen into solitary, half-mad grooves of life and given up trying to be normal or decent. Poverty frees them from ordinary standards of behaviour, just as money frees people from work. Some of the lodgers in our hotel lived lives that were curious beyond words. There were the Rougiers, for instance, an old, ragged, dwarfish couple who plied an extraordinary trade. They used to sell postcards on the Boulevard St Michel. The curious thing was that the postcards were sold in sealed packets as pornographic ones, but were actually photographs of chateaux on the Loire; the buyers did not discover this till too late, and of course never complained. The Rougiers earned about a hundred francs a week, and by strict economy managed to be always half starved and half drunk. The filth of their room was such that one could smell it on the floor below. According to Madame F., neither of the Rougiers had taken off their clothes for four years.
Publisher: A G Printing & Publishing
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 254
Book Description
There were eccentric characters in the hotel. The Paris slums are a gathering-place for eccentric people—people who have fallen into solitary, half-mad grooves of life and given up trying to be normal or decent. Poverty frees them from ordinary standards of behaviour, just as money frees people from work. Some of the lodgers in our hotel lived lives that were curious beyond words. There were the Rougiers, for instance, an old, ragged, dwarfish couple who plied an extraordinary trade. They used to sell postcards on the Boulevard St Michel. The curious thing was that the postcards were sold in sealed packets as pornographic ones, but were actually photographs of chateaux on the Loire; the buyers did not discover this till too late, and of course never complained. The Rougiers earned about a hundred francs a week, and by strict economy managed to be always half starved and half drunk. The filth of their room was such that one could smell it on the floor below. According to Madame F., neither of the Rougiers had taken off their clothes for four years.
Poilâne
Author: Apollonia Poilâne
Publisher: Harvest
ISBN: 132881078X
Category : Cooking
Languages : en
Pages : 295
Book Description
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Publisher: Harvest
ISBN: 132881078X
Category : Cooking
Languages : en
Pages : 295
Book Description
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
The Paris Apartment
Author: Lucy Foley
Publisher: HarperCollins
ISBN: 0063003074
Category : Fiction
Languages : en
Pages : 379
Book Description
THE #1 NEW YORK TIMES BESTSELLER “Told in rotating points of view, this Tilt-A-Whirl of a novel brims with jangly tension – an undeniably engrossing guessing game.” — Vogue "[A] clever, cliff-hanger-filled thriller." — People From the New York Times bestselling author of The Guest List comes a new locked room mystery, set in a Paris apartment building in which every resident has something to hide… Jess needs a fresh start. She’s broke and alone, and she’s just left her job under less than ideal circumstances. Her half-brother Ben didn’t sound thrilled when she asked if she could crash with him for a bit, but he didn’t say no, and surely everything will look better from Paris. Only when she shows up – to find a very nice apartment, could Ben really have afforded this? – he’s not there. The longer Ben stays missing, the more Jess starts to dig into her brother’s situation, and the more questions she has. Ben’s neighbors are an eclectic bunch, and not particularly friendly. Jess may have come to Paris to escape her past, but it’s starting to look like it’s Ben’s future that’s in question. The socialite – The nice guy – The alcoholic – The girl on the verge – The concierge Everyone's a neighbor. Everyone's a suspect. And everyone knows something they’re not telling.
Publisher: HarperCollins
ISBN: 0063003074
Category : Fiction
Languages : en
Pages : 379
Book Description
THE #1 NEW YORK TIMES BESTSELLER “Told in rotating points of view, this Tilt-A-Whirl of a novel brims with jangly tension – an undeniably engrossing guessing game.” — Vogue "[A] clever, cliff-hanger-filled thriller." — People From the New York Times bestselling author of The Guest List comes a new locked room mystery, set in a Paris apartment building in which every resident has something to hide… Jess needs a fresh start. She’s broke and alone, and she’s just left her job under less than ideal circumstances. Her half-brother Ben didn’t sound thrilled when she asked if she could crash with him for a bit, but he didn’t say no, and surely everything will look better from Paris. Only when she shows up – to find a very nice apartment, could Ben really have afforded this? – he’s not there. The longer Ben stays missing, the more Jess starts to dig into her brother’s situation, and the more questions she has. Ben’s neighbors are an eclectic bunch, and not particularly friendly. Jess may have come to Paris to escape her past, but it’s starting to look like it’s Ben’s future that’s in question. The socialite – The nice guy – The alcoholic – The girl on the verge – The concierge Everyone's a neighbor. Everyone's a suspect. And everyone knows something they’re not telling.
The New Paris
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen