Author: Eric Tucker
Publisher: Random House Digital, Inc.
ISBN: 0898158990
Category : Cooking
Languages : en
Pages : 274
Book Description
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
The Millennium Cookbook
Author: Eric Tucker
Publisher: Random House Digital, Inc.
ISBN: 0898158990
Category : Cooking
Languages : en
Pages : 274
Book Description
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Publisher: Random House Digital, Inc.
ISBN: 0898158990
Category : Cooking
Languages : en
Pages : 274
Book Description
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Our Millennium Cookbook
Author: Preston Public School (Cambridge, ON)
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 122
Book Description
The Artful Vegan
Author: Eric Tucker
Publisher:
ISBN: 9781580085380
Category : Cooking
Languages : en
Pages : 232
Book Description
Since 1994, San Francisco'¬?s Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.
Publisher:
ISBN: 9781580085380
Category : Cooking
Languages : en
Pages : 232
Book Description
Since 1994, San Francisco'¬?s Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.
The First Ever Millennium Cookbook for Cooking Your Millennium Feast
Author: Harmon T. Hicks
Publisher: Old Cookbooks
ISBN: 9780932965363
Category : Cookery
Languages : en
Pages : 100
Book Description
Publisher: Old Cookbooks
ISBN: 9780932965363
Category : Cookery
Languages : en
Pages : 100
Book Description
The First Ever Millennium Cookbook - For Your Millennium Feasts for 2,000 A. D. with Recipes Spanning 5 Century Marks and Brief History of Early Cookbooks
Author: Harmon T. Hicks
Publisher:
ISBN: 9780932965370
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN: 9780932965370
Category :
Languages : en
Pages : 100
Book Description
The Millennium Cookbook
Author: James Mike Bryant
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 45
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 45
Book Description
Millennium Cookbook
Author: Shelby County Woman's Club (Ky.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
Book Description
Millennium Cookbook
Author: Ceredo United Methodist Church (Ceredo, W. Va.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description
The Millennium Cookbook
Author:
Publisher:
ISBN: 9780871974846
Category : Cooking
Languages : en
Pages : 222
Book Description
Publisher:
ISBN: 9780871974846
Category : Cooking
Languages : en
Pages : 222
Book Description
Valley View Women's Club Millennium Cookbook
Author: Valley View Women's Club (Winston-Salem, N.C.)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 60
Book Description