Our Edible Toadstools and Mushrooms and how to Distinguish Them PDF Download

Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 422

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Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Agaricales
Languages : en
Pages : 366

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Author: William Hamilton Gibson
Publisher: Applewood Books
ISBN: 1429012633
Category : Cooking
Languages : en
Pages : 358

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William Hamilton Gibson's beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book contains over eighty illustrations. Gibson was an American painter and naturalist whose interest in flowers and insects led him, eventually, to edible mushrooms.

Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 452

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Author: W. Hamilton Gibson
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 293

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W. Hamilton Gibson in the book "Our Edible Toadstools and Mushrooms and How to Distinguish Them" mentions a list of edible American mushrooms and expatiate on the poisonous mushrooms that can be found around. With colorful and well-described illustrations, he explains these poisonous mushrooms with their specific characteristics. This book is a detailed book on the information needed about this fleshy fungus.

Author: William Hamilton Gibson
Publisher: Library of Alexandria
ISBN: 1465540156
Category : Fiction
Languages : en
Pages : 321

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Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
ISBN: 1780232195
Category : Cooking
Languages : en
Pages : 162

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Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Author: Charles McIlvaine
Publisher:
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 0

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Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776

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Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout

Author: Geoff Dann
Publisher: Green Books
ISBN: 0857844598
Category : Nature
Languages : en
Pages : 0

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