Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
The Junior League Centennial Cookbook
Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Oklahoma's Historical Centennial Cookbook
Author: Ronnye Perry Sharp
Publisher: Tate Publishing & Enterprises
ISBN: 9781604622300
Category : Cooking
Languages : en
Pages : 576
Book Description
A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.
Publisher: Tate Publishing & Enterprises
ISBN: 9781604622300
Category : Cooking
Languages : en
Pages : 576
Book Description
A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.
Faygo Centennial Recipe Book
Author: Jeanne Norman Sarna
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 124
Book Description
"Celebrate 100 years of Faygo with more than 100 recipes from Faygo customers who entered our 'What's your recipe?' contest in 2006, plus two bonus recipes from award-winning chefs"--Page 2 of cover
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 124
Book Description
"Celebrate 100 years of Faygo with more than 100 recipes from Faygo customers who entered our 'What's your recipe?' contest in 2006, plus two bonus recipes from award-winning chefs"--Page 2 of cover
Tasting Colorado
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
The Picky Eater Cookbook
Author: Centennial Books
Publisher: Centennial Books
ISBN: 9781951274788
Category : Cooking
Languages : en
Pages : 128
Book Description
Most kids love to cook. It’s a hands-on activity that challenges their creativity and gives them a sense of accomplishment—as well as a tasty treat—at the end. The Picky Eater Cookbook is filled with more than 80 recipes and tips on how parents can involve kids in the kitchen for family fun, along with learning the importance of healthy eating. We focus on cooking for kids, as well as cooking with kids. To denote the difference, the recipes designed for kids will have a “Cooking Together” icon. These recipes will also use larger type font for easier reading, include a list of equipment needed for making the recipe, and have method steps boldly numbered for easy following. Young picky eaters will be looking forward to enjoying delicious new meals in no time! SPECIAL BONUS: The book is deisgned in a spiral, lay-flat format so parents and kids can easily keep the book open and discover the mouth-watering reecipes together.
Publisher: Centennial Books
ISBN: 9781951274788
Category : Cooking
Languages : en
Pages : 128
Book Description
Most kids love to cook. It’s a hands-on activity that challenges their creativity and gives them a sense of accomplishment—as well as a tasty treat—at the end. The Picky Eater Cookbook is filled with more than 80 recipes and tips on how parents can involve kids in the kitchen for family fun, along with learning the importance of healthy eating. We focus on cooking for kids, as well as cooking with kids. To denote the difference, the recipes designed for kids will have a “Cooking Together” icon. These recipes will also use larger type font for easier reading, include a list of equipment needed for making the recipe, and have method steps boldly numbered for easy following. Young picky eaters will be looking forward to enjoying delicious new meals in no time! SPECIAL BONUS: The book is deisgned in a spiral, lay-flat format so parents and kids can easily keep the book open and discover the mouth-watering reecipes together.
Tasting New Mexico
Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
New Mexico Cook Book
Author: Lynn Nusom
Publisher: Phoenix, AZ, USA : Golden West Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 148
Book Description
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
Publisher: Phoenix, AZ, USA : Golden West Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 148
Book Description
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
Creme de Colorado Cookbook
Author: Junior League of Denver, Colorado Inc. Staff
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :
Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :
Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
The Centennial Cook Book and General Guide
Author: Ella E. Myers
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 420
Book Description
The Centennial Cook Book and General Guide. Practical Receipts
Author: Ella E. Meyers
Publisher: BoD – Books on Demand
ISBN: 3385494133
Category : Fiction
Languages : en
Pages : 418
Book Description
Reprint of the original, first published in 1876.
Publisher: BoD – Books on Demand
ISBN: 3385494133
Category : Fiction
Languages : en
Pages : 418
Book Description
Reprint of the original, first published in 1876.