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Origin and History of All Breeds of Poultry

Origin and History of All Breeds of Poultry PDF Author: American Poultry Journal Publishing Company, Chicago
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 72

Book Description


Origin and History of All Breeds of Poultry

Origin and History of All Breeds of Poultry PDF Author: American Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 74

Book Description


The American Breeds of Poultry

The American Breeds of Poultry PDF Author: Frank L. Platt
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 264

Book Description


The American Poultry Yard

The American Poultry Yard PDF Author: Daniel Jay Browne
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 354

Book Description


Origin and History of All Breeds of Poultry

Origin and History of All Breeds of Poultry PDF Author:
Publisher:
ISBN: 9781462229369
Category :
Languages : en
Pages : 80

Book Description
Hardcover reprint of the original 1908 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: American Poultry Journal Publishing Co. Origin And History Of All Breeds Of Poultry: Trustworthy Information Regarding The Origin And History Of All Recognized Varieties Of Chickens, Ducks And Geese. Indiana: Repressed Publishing LLC, 2012. Original Publishing: American Poultry Journal Publishing Co. Origin And History Of All Breeds Of Poultry: Trustworthy Information Regarding The Origin And History Of All Recognized Varieties Of Chickens, Ducks And Geese, . Chicago: American Poultry Journal Publishing Company, 1908. Subject: Poultry

Origin and History of All Breeds of Poultry

Origin and History of All Breeds of Poultry PDF Author: American Poultry Journal Publishing Co
Publisher: Franklin Classics Trade Press
ISBN: 9780344573286
Category :
Languages : en
Pages : 86

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Origin and History of All Breeds of Poultry

The Origin and History of All Breeds of Poultry PDF Author: American Poultry Journal
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540357373
Category :
Languages : en
Pages : 78

Book Description
This special re-print edition of the American Poultry Journal's book "Origin and History of All Poultry Breeds" provides insight into the most popular breeds of poultry that were kept at the turn of the century. Written in 1908, this classic text contains information on a number of popular breeds of chickens, ducks and geese. Chapters include Light and Dark Brahmas, The Cochin Family, Plymouth Rocks, The Wyandotte Family, The Leghorn Family, English Breeds, Orpingtons, French Breeds, Spanish Breeds, Hamburgs, Rhode Island Reds, The Langhshan, Polish, Games and Game Bantams, Ornamental Bantams, The Turkey, Geese, Ducks, Mating Light Brahmas, Mating Buff Cochins, Mating Silver Laced Wyandottes and much more. Illustrated with vintage colored plates. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Origin and History of All Breeds of Poultry

Origin and History of All Breeds of Poultry PDF Author: American Poultry Journal Publishing Co
Publisher: Nabu Press
ISBN: 9781293710135
Category :
Languages : en
Pages : 88

Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The American Poultry Yard

The American Poultry Yard PDF Author: Daniel Jay Browne
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 348

Book Description


The American Poultry Yard

The American Poultry Yard PDF Author: Daniel Jay Browne
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 340

Book Description


The American Breeds of Poultry

The American Breeds of Poultry PDF Author: Frank L Platt
Publisher: Legare Street Press
ISBN: 9781018352527
Category :
Languages : en
Pages : 0

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.