Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 204
Book Description
Organization and competition in the livestock and meat industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 204
Book Description
Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Organization and Competition in the Livestock and Meat Industry
Author: Estados Unidos National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 189
Book Description
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 28
Book Description
Air Emissions from Animal Feeding Operations
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Assessment of the Cattle, Hog, and Poultry Industries
Author: Regulation of the Meat Industry
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 98
Book Description
Marketing Information Guide
Author: Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.