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Organic Standards and Certifiction [sic]

Organic Standards and Certifiction [sic] PDF Author: Texas. Department of Agriculture
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 46

Book Description

Organic Standards and Certifiction [sic]

Organic Standards and Certifiction [sic] PDF Author: Texas. Department of Agriculture
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 46

Book Description

Organic Certification

Organic Certification PDF Author: Jane Potter Gates
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 22

Book Description

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V PDF Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 128

Book Description

Proposed Organic Certification Program

Proposed Organic Certification Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 268

Book Description

Organic certification schemes: managerial skills and associated costs. Synthesis report from case studies in the rice and vegetable sectors

Organic certification schemes: managerial skills and associated costs. Synthesis report from case studies in the rice and vegetable sectors PDF Author: Santacoloma, P.
Publisher: Food & Agriculture Org.
ISBN: 9789251057711
Category : Natural foods
Languages : en
Pages : 90

Book Description
This paper studies alternative certification schemes for organic products in order to draw conclusions regarding the institutional support and technological development required for compliance with organic standards. It discusses third party certification, for both individuals and farmer groups, as well as participatory certification. Case studies from developing countries and countries in transition engaged in organic rice and organic fruit and vegetable production are examined. Issues analysed include the organizational structure and marketing strategies in the organic supply chain. The paper also discusses the institutional development that is needed to provide business and technical services and establish the quality assurance system. Organizational, managerial and business skills required by the lead stakeholders in the organic chain are analysed as well as the costs that they incur for effectively managing organic projects. Similarly, the managerial skills required at the farm level are considered as is the use of cost-benefit analysis. The paper also reviews the legal and institutional framework that facilitates organic production and certification. The paper is aimed at staff of government, private and non-government organizations working at the policy level and in the field, and at donors' organizations that support organic production and certification.

Regulation by Proxy

Regulation by Proxy PDF Author: David P. Carter
Publisher: Rowman & Littlefield
ISBN: 1498574203
Category : Political Science
Languages : en
Pages : 256

Book Description
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.

Organic Farm and Handling/processing Certification Standards and Administrative Procedures

Organic Farm and Handling/processing Certification Standards and Administrative Procedures PDF Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 114

Book Description

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X PDF Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 26

Book Description

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-IV

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-IV PDF Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages :

Book Description

Environmental and Social Standards, Certification and Labelling for Cash Crops

Environmental and Social Standards, Certification and Labelling for Cash Crops PDF Author: Cora Dankers
Publisher: Food & Agriculture Org.
ISBN: 9789251050682
Category : Business & Economics
Languages : en
Pages : 122

Book Description
Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication contains 22 case studies on the impact of standards and certification programmes for cash crops in developing countries, including organic agriculture, fair-trade labelling, "Social Accountability 8000", the Rainforest Alliance Sustainable Agriculture Programme, the Ethical Trading Initiative, ISO-14001 and EurepGap. It examines the origins, scope and certification systems of these initiatives, as well as stakeholder involvement, the standard-setting process, verification methods, the relationship with the World Trade Organization agreements and the potential role of governments.
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