Organic Living PDF Download

Author: Lynda Brown
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789471932
Category : Consumer goods
Languages : en
Pages : 260

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Book Description
How to pursue an organic lifestyle in all aspects of daily life: food and drink, health and beauty, babycare, petcare, gardening, home and office, clothing, and finance.

Author: Sheherazade Goldsmith
Publisher: Penguin
ISBN: 0756662117
Category : Gardening
Languages : en
Pages : 356

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Book Description
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.

Author: Erik Peterson
Publisher: University of Pittsburgh Press
ISBN: 082298198X
Category : Science
Languages : en
Pages : 327

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Book Description
As scientists debated the nature of life in the nineteenth century, two theories predominated: vitalism, which suggested that living things contained a "vital spark," and mechanism, the idea that animals and humans differed from nonliving things only in their degree of complexity. Erik Peterson tells the forgotten story of the pursuit of a Third Way in biology, known by many names, including "the organic philosophy," which gave rise to C. H. Waddington's work in the subfield of epigenetics: an alternative to standard genetics and evolutionary biology that captured the attention of notable scientists from Francis Crick to Stephen Jay Gould. The Life Organic chronicles the influential biologists, mathematicians, philosophers, and biochemists from both sides of the Atlantic who formed Joseph Needham's Theoretical Biology Club, defined and refined Third-Way thinking through the 1930s, and laid the groundwork for some of the most cutting-edge achievements in biology today. By tracing the persistence of organicism into the twenty-first century, this book also raises significant questions about how we should model the development of the discipline of biology going forward.

Author: Joan Dye Gussow
Publisher: Chelsea Green Publishing
ISBN: 1931498245
Category : Gardening
Languages : en
Pages : 290

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Book Description
In this bestselling combination memoir, polemic, and gardening manual, Gussow discusses the joys and challenges of growing organic produce in her own New York garden. This work offers encouragement to urban and suburban gardeners who want to grow at least some of their own produce. 30 recipes.

Author: Christina Avaness
Publisher: Tiara Pub
ISBN: 9780981589206
Category : Cooking
Languages : en
Pages : 242

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Book Description
Presents a diet plan that focuses on super-enzyme foods, providing information on their benefits and ways to prepare them along with a twenty-one day menu plan and recipes.

Author: Nicki Verploegen Vandergrift
Publisher:
ISBN: 9781570753268
Category : Spiritual life
Languages : en
Pages : 0

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Book Description
A six-part introduction to the contemplative life introduces readers to the joys of living life in the moment, and in the light of God. Original.

Author: Eliza Sarasohn
Publisher: Penguin
ISBN: 1101019476
Category : Self-Help
Languages : en
Pages : 340

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Book Description
Wholesome tips for a healthier you. Everyone knows that we should be doing more to be good to our body—but moving toward an organic lifestyle can be overwhelming. This guide provides step–by–step information on everything from food to cleaning products to how to detoxify our bodies. It includes choosing quality natural products, exploring holistic alternatives to conventional medicine, and determining what to eat—and what not to eat. • Global market for organic products reached $38.6 billion in 2006 • Practical, step-by-step advice for making the transition

Author: Nora Pouillon
Publisher: Vintage
ISBN: 0385350767
Category : Biography & Autobiography
Languages : en
Pages : 306

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Book Description
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront.

Author: Helmuth Plessner
Publisher: Fordham Univ Press
ISBN: 082328400X
Category : Philosophy
Languages : en
Pages : 368

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Book Description
The groundbreaking classic of twentieth-century German philosophy now available in English—with an introduction by J.M. Bernstein. Helmuth Plessner’s Levels of Organic Life and the Human, draws on phenomenological, biological, and social scientific sources to offer a systematic account of nature, life, and human existence. The book considers non-living nature, plants, non-human animals, and human beings a sequence of increasingly complex modes of boundary dynamics—simply put, interactions between a thing’s insides and the surrounding world. Living things are classed and analyzed by their “positionality,” or orientation to and within an environment. According to Plessner’s radical view, the human form of life is excentric—that is, the relation between body and environment is something to which humans themselves are positioned and can take a position. This “excentric positionality” enables human beings to take a stand outside the boundaries of their own body, a possibility with significant implications for knowledge, culture, religion, and technology. A powerful and sophisticated account of embodiment, the Levels shows, with reference both to science and to philosophy, how life can be seen on its own terms to establish its own boundaries, and how, from the standpoint of life, the human establishes itself in relation to the nonhuman. As such, the book is not merely a historical monument but a source for invigorating a range of vital current conversations around the animal, posthumanism, the material turn, and the biology and sociology of cognition.

Author: Jordan Rubin
Publisher:
ISBN: 9780615547794
Category : Natural foods
Languages : en
Pages : 304

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Book Description
The answers to many of today's heath challenges are futon in Jordan Rubin's latest work, Live Beyond Organic. In these pages, you'll be led on a journey into the world of food and an inspiring story of how Jordan turned a tragedy in his life into a mission to transform the health of this nation and world one life at a time.