Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
Book Description
Organic Grape and Wine Production Symposium
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
Book Description
Organic Grape and Wine Production Symposium, 21-22 Mar 1995
Author: Robert M. PoolOrganic Grape and Wine Production Symposium, 21-22 March 1995, New York State Agricultural Experiment Station, Geneva, N.Y., Jordan Hall
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 102
Book Description
Proceedings of the ... Annual Midwest Regional Grape and Wine Conference
Author: Centenary Grape and Wine Symposium
Author: B. C. RankinePublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 127
Book Description
View from the Vineyard
Author: Clifford P. OhmartPublisher: Board and Bench Publishing
ISBN: 1935879901
Category : Cooking
Languages : en
Pages : 246
Book Description
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.
Wine Grape Production Guide for Eastern North America
Author: Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Book Description
Grapes, 2nd Edition
Author: Glen L. CreasyPublisher: CABI
ISBN: 1786391368
Category : Science
Languages : en
Pages : 415
Book Description
Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Grape and Wine Centennial
Author: University of California, Davis
Author: Albert Dinsmoor WebbPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 398
Book Description