Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 26
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 26
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 114
Book Description
Organic Farm Certification Standards and Administrative Procedures, 1995
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 104
Book Description
Organic Agriculture and the Law
Author: Elisa MorgeraPublisher: Fao
ISBN: 9789251072202
Category : Agricultural law
Languages : en
Pages : 0
Book Description
"For the Development Law Service, FAO Legal Office."
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 128
Book Description
Sanitary Code, State of Louisiana
Author: LouisianaPublisher:
ISBN:
Category : Public health
Languages : en
Pages : 202
Book Description
The Greenhouse Gas Protocol
Author: Publisher: World Business Pub.
ISBN: 9781569735688
Category : Business enterprises
Languages : en
Pages : 0
Book Description
The GHG Protocol Corporate Accounting and Reporting Standard helps companies and other organizations to identify, calculate, and report GHG emissions. It is designed to set the standard for accurate, complete, consistent, relevant and transparent accounting and reporting of GHG emissions.
Extraction of Beeswax
Author: F. C. AlfordPublisher:
ISBN:
Category : Beeswax
Languages : en
Pages : 726
Book Description
The World of Organic Agriculture
Author: Minou Yussefi-MenzlerPublisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author: