African Orchids in the Wild and in Cultivation PDF Download

Author: I. F. La Croix
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 432

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Book Description
The color photographs were taken in the field by Eric la Croix.

Author: J. Stewart
Publisher: Springer
ISBN: 1349062308
Category : Science
Languages : en
Pages : 170

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Author: Joyce Stewart
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 316

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Book Description

Author: Jean-Michel Mérillon
Publisher: Springer
ISBN: 9783030383930
Category : Science
Languages : en
Pages : 662

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Book Description
This reference work provides an authoritative and comprehensive review of the latest developments in orchids’ biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry. Chapters from expert contributors are organised into six sections and cover the entire gamut of orchid research and uses. In this work, readers will learn about topics such as biogeography and diversity of orchids, their biology and environmental factors, their horticulture and phytochemistry, and their use in agri-food, medicinal and perfumery industries. This book will appeal to graduate students, scholars, researchers interested in botany, agriculture, pharmacy, biotechnology and phytochemistry. Industrial scientists and those involved in marketing flowers and phytochemicals, plants and their extracts will also understand the importance of this reference work.

Author: Karsten Wodrich
Publisher: CRC Press
ISBN: 1000123812
Category : Gardening
Languages : en
Pages : 300

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Book Description
Providing a guide to the cultivation of both the terrestrial and epihytic orchid species growing in South Africa, this volume includes numerous hints, illustrations and photographs to help simplify the process. Detailed growing notes are given for over 60 terrestrial and over 40 epiphytic species.

Author: Joyce Stewart
Publisher: Timber Press (OR)
ISBN: 0881927880
Category : Gardening
Languages : en
Pages : 431

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Book Description
Bringing together descriptions of all 690 angraecoid orchid species—including those from Africa and Madagascar—for the first time, this account reflects the authors' close observation of the living plants in the wild and in cultivation and offers precise ecological information on habitat, altitude preferences, and flowering season of individual plants. Exquisite photographs and illustrations complement the authoritative text.

Author: Joyce Stewart
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 200

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Book Description
This book by the Royal Horticultural Society's Director of Horticulture & previous Sainsbury Orchid Fellow at Kew is the first to cover the 265 orchids native to Kenya. It is the product not only of the author's peerless knowledge of orchids but of her ten years' residence in Kenya.

Author: John S. Ball
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 256

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Book Description

Author: Hendrik Venter
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 158

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Book Description
The exquisite charm, beauty and fragrance of orchids have fascinated people for many centuries, and will no doubt continue to do so for many more. Gone are the days when people believed that growing orchids is only for a select few rich gardeners.

Author: Eng Soon Teoh
Publisher: Springer
ISBN: 303018255X
Category : Science
Languages : en
Pages : 382

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Book Description
Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills, tonics and aphrodisiacs; by Africans to prepare 'health promoting' chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists, attempts to prove the orchid's efficacy by experiment and the worry of conservationists.