Operculate Discomycetes (Pezizales, Ascomycota) of Israel PDF Download

Author: Gayane S. Barseghyan
Publisher:
ISBN: 9783874294423
Category : Discomycetes
Languages : en
Pages : 240

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Book Description
Deals with 121 species belonging to 9 families 40 genera. Ten species and one genus (Pseudoplectaria) are new species for Israel. Arranged in 2 parts: General Part providing the data regarding materials and methods, phylogeny and taxonomy of Operculate Discomycetes with special attention to the genus Morchella. together with a chapter devoted to the studies of cultural morphology and molecular phylegony of MORCHELLA. The Special Part (taxonomic part) offers detailed macro and micromorphological descriptions, ecology, distribution and habitat in Israel . general distribution, notes and discussions.

Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 408

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Author: Fred Jay Seaver
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 382

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Author: Alessandra Zambonelli
Publisher: Springer
ISBN: 331931436X
Category : Science
Languages : en
Pages : 431

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Book Description
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

Author: Richard William George Dennis
Publisher:
ISBN:
Category : Ascomycetes
Languages : en
Pages : 568

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Author: John Webster
Publisher: Cambridge University Press
ISBN: 9780521228886
Category : Science
Languages : en
Pages : 696

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Book Description
"This new edition of the universally acclaimed and widely used textbook on fungal biology has been completely rewritten, drawing directly on the authors' research and teaching experience. The text takes account of the rapid and exciting progress that has been made in the taxonomy, cell and molecular biology, biochemistry, pathology and ecology of the fungi. Features of taxonomic significance are integrated with natural functions, including their relevance to human affairs."--BOOK JACKET.

Author: Varda Kagan-Zur
Publisher: Springer Science & Business Media
ISBN: 3642400965
Category : Technology & Engineering
Languages : fr
Pages : 391

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Book Description
Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as food, in most regions interest has only recently been increasing, and truffles are now treasured for their nutritional value, as an income source and for research. This volume gives a comprehensive overview of the phylogeny, biology, mycorrhizal association, and distribution of desert truffles, their use, biochemical and medicinal properties, as well as their domestication and cultivation.

Author: Ahmed M. Abdel-Azeem
Publisher: Springer
ISBN: 9783030316143
Category : Science
Languages : en
Pages : 452

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Book Description
Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.

Author: Ajit Varma
Publisher: Springer
ISBN: 331953064X
Category : Medical
Languages : en
Pages : 400

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Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Author: Holger B. Deising
Publisher: Springer Science & Business Media
ISBN: 3540874070
Category : Science
Languages : en
Pages : 408

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Book Description
Since the publication of the first edition of "The Mycota Vol. V – Plant Relationships" in 1997, tremendous advances in fungal molecular biology and biochemistry have taken place; and both light and electron microscopical techniques have improved considerably. These new insights led to a better understanding of the relationships between fungi and plants; and a completely revised new edition of Plant Relationships could be produced, providing an up-to-date overview on mutualistic and pathogenic interactions. In 18 chapters internationally acknowledged authors present reviews on fungal lifestyles, mechanisms of their interactions with their host plants, signal perception and transduction, and plant defense responses directed against attack by fungal pathogens. Highlighting the recent developments in fungus-plant interactions, this volume is indispensable for researchers, lecturers and students in microbiology, mycology and plant sciences, including plant pathology.