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Author: John Prcela Publisher: ISBN: Category : History Languages : en Pages : 622
Book Description
In Yugoslavia the anti-communist Croat population became the victims of one of the most vicious peacetime purges in the annals of civilization. Operation Slaughterhouse relates, through a series of eyewitness accounts, the suffering the Croatian nation endured at the hands of Yugoslav Partisans. The authors have traveled the world to collect these chronicles from the few survivors of these massacres.
Author: John Prcela Publisher: ISBN: Category : History Languages : en Pages : 622
Book Description
In Yugoslavia the anti-communist Croat population became the victims of one of the most vicious peacetime purges in the annals of civilization. Operation Slaughterhouse relates, through a series of eyewitness accounts, the suffering the Croatian nation endured at the hands of Yugoslav Partisans. The authors have traveled the world to collect these chronicles from the few survivors of these massacres.
Author: Thimjos Ninios Publisher: John Wiley & Sons ISBN: 1118525841 Category : Technology & Engineering Languages : en Pages : 742
Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author: Paula Young Lee Publisher: UPNE ISBN: 9781584656982 Category : History Languages : en Pages : 328
Book Description
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Author: Jonathan Spitz Publisher: 6th Sense Press ISBN: 1662932898 Category : Health & Fitness Languages : en Pages : 463
Book Description
Over the past two million years, humans evolved from an obscure herbivorous species living in the tropical forests of equatorial Africa to become the world’s most populous carnivorous apex predator species. In the 21st century, this fateful change in the human diet from plant to animal sourced foods is the leading cause of chronic degenerative disease, runaway climate change, and mass species extinction. Man Eating Plants: How a Vegan Diet Can Save the World weaves together published works by the world’s leading scientists and historians to narrate how we arrived at these three interrelated crises and how we can save the world by transitioning back to our natural plant-based diet.
Author: Rolando Chamy Publisher: BoD – Books on Demand ISBN: 953512238X Category : Technology & Engineering Languages : en Pages : 180
Book Description
This book contains a collection of research works focused on the biodegradation of different types of pollutants, both in water and solids. The book is divided in three major sections: A) Biodegradation of organic pollutants in solids and wastewater, B) Biodegradation of complex pollutants, and C) Novel technologies in biodegradation and bioremediation.
Author: United States. Congress. Office of Technology Assessment Publisher: DIANE Publishing ISBN: 1428924086 Category : Agriculture Languages : en Pages : 80
Author: United States. Congress. Senate. Committee on Banking and Currency. Subcommittee on Small Business Publisher: ISBN: Category : Government publications Languages : en Pages : 244
Book Description
Considers. S. 915 and related S. 1212, S. 1213, S. 1750, S. 1763, S. 1782, S. 2385 and S. 2540, to provide direct SBA funding to small business and to establish SBA financing system through which small business investment companies can borrow funds to lend to small businesses. S. 2408, to authorize Federal government to give qualified small business contractors priority consideration for contracts. S. Res. 176, to authorize study of meat packing industry to determine whether small business meat packers require an assistance program.
Author: John Prcela
Author: John Prcela
Author: Thimjos Ninios
Author: Paula Young Lee
Author: 
Author: Jonathan Spitz
Author: Rolando Chamy
Author: United States. Congress. Office of Technology Assessment
Author: Wisconsin. Board of Health
Author: United States. Congress. Senate. Committee on Banking and Currency. Subcommittee on Small Business
Author: United States. Congress. Senate. Committee on Banking and Currency