Author: Moses John RowlandsPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 310
Book Description
Open-air Pig Breeding, Scientific and Practical
Author: Moses John RowlandsPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 310
Book Description
Open-air pig breeding
Author: Moses John ROWLANDSOpen-air Pig Breeding
Author: M.J. RowlandsPublisher:
ISBN:
Category :
Languages : en
Pages : 233
Book Description
Open-air system of pig breeding. Preparing a home for the pig. Process of digestion. Foods and feeding. Grazing pigs. Breeds of pigs. Purchasing stock. The sire and dam. Breeding and feeding for pork. Acessory food factors-vitamins. Pig diseases: tubercle, rheumatism, cramp, rickets. Pig diseases: swine fever, erysipelas, foot and mouth disease. Minor ailments and castration. Preparing and selecting pigs for exhibition. Legal regulations.
Whittemore's Science and Practice of Pig Production
Author: Colin T. WhittemorePublisher: John Wiley & Sons
ISBN: 140517353X
Category : Technology & Engineering
Languages : en
Pages : 704
Book Description
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Circular
Author: The Science and Practice of Pig Production
Author: Colin Trengove WhittemorePublisher: Iowa State Press
ISBN: 9780582092204
Category : Technology & Engineering
Languages : en
Pages : 661
Book Description
Circular
Author: Iowa State College. Agricultural and Home Economics Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1044
Book Description
Circular
Author: Iowa Agriculture and Home Economics Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512
Book Description
Author: 
Author: