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Author: Diane Seed Publisher: Random House ISBN: 1446484718 Category : Cooking Languages : en Pages : 185
Book Description
The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
Author: Diane Seed Publisher: Random House ISBN: 1446484718 Category : Cooking Languages : en Pages : 185
Book Description
The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
Author: Jen Nails Publisher: HarperCollins ISBN: 0062427628 Category : Juvenile Fiction Languages : en Pages : 191
Book Description
“One Hundred Spaghetti Strings is one hundred percent satisfying. A perfectly blended concoction.” —Julie Sternberg, acclaimed author of Like Pickle Juice on a Cookie This brave and heartwarming middle grade novel will leave your belly rumbling and your heart full. Because when life hands you lemons, it’s time to get cooking! Perfect for fans of Sarah Weeks, Leslie Connor, and Lynda Mullaly Hunt. Since Steffy was little, she and her older sister, Nina, have lived with their beloved Auntie Gina. But when the girls’ dad comes home to live with them, everything changes. So Steffy does what she does best: She cooks her way through the hardest year of her life. Sometimes it feels like everything but the kitchen sink is being thrown at her—too many ingredients that don't quite work. And all Steffy wants is for her family to be whole again. Can her recipes help bring them back together? One Hundred Spaghetti Strings also includes over twenty recipes—which Steffy cooks throughout the book—so aspiring young chefs can try them out when they’re done reading!
Author: Jake Page Publisher: UNM Press ISBN: 9780826328625 Category : Fiction Languages : en Pages : 260
Book Description
The movie in progress is based on a historical event, a Native American victory over Spanish invaders. But some Indians deeply resent the movie company's filming on tribal land. Shooting has just begun when a deadly real-life scenario rapidly eclipses the one slated for the screen: the man who leased the Santo Esteban Pueblo to Hollywood suddenly dies, and the leading man is murdered. Blind sculptor Mo Bowdre, whose beautiful Hopi girlfriend has a small role in the movie, is fascinated. Who are the players and what are the stakes? Finding the answer tests Mo's inner vision to its limits.
Author: Garrison Keillor Publisher: Simon and Schuster ISBN: 1951627709 Category : Biography & Autobiography Languages : en Pages : 398
Book Description
With the warmth and humor we've come to know, the creator and host of A Prairie Home Companion shares his own remarkable story. In That Time of Year, Garrison Keillor looks back on his life and recounts how a Brethren boy with writerly ambitions grew up in a small town on the Mississippi in the 1950s and, seeing three good friends die young, turned to comedy and radio. Through a series of unreasonable lucky breaks, he founded A Prairie Home Companion and put himself in line for a good life, including mistakes, regrets, and a few medical adventures. PHC lasted forty-two years, 1,557 shows, and enjoyed the freedom to do as it pleased for three or four million listeners every Saturday at 5 p.m. Central. He got to sing with Emmylou Harris and Renée Fleming and once sang two songs to the U.S. Supreme Court. He played a private eye and a cowboy, gave the news from his hometown, Lake Wobegon, and met Somali cabdrivers who’d learned English from listening to the show. He wrote bestselling novels, won a Grammy and a National Humanities Medal, and made a movie with Robert Altman with an alarming amount of improvisation. He says, “I was unemployable and managed to invent work for myself that I loved all my life, and on top of that I married well. That’s the secret, work and love. And I chose the right ancestors, impoverished Scots and Yorkshire farmers, good workers. I’m heading for eighty, and I still get up to write before dawn every day.”
Author: Bunny Crumpacker Publisher: Macmillan ISBN: 1429964383 Category : Cooking Languages : en Pages : 333
Book Description
If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
Author: Holly Martin Publisher: HarperCollins UK ISBN: 1472097920 Category : Fiction Languages : en Pages : 335
Book Description
‘Is there really such a thing as a perfect proposal? Over the next hundred days I intend to find out. I will find one hundred ways to propose to our Chief Proposer Suzie McKenzie and post the results here for your enjoyment. One thing’s for sure, not one of my proposals will be on top of the Eiffel Tower with a dozen red roses.’
Author: Anne Burrell Publisher: Clarkson Potter ISBN: 0307886751 Category : Cooking Languages : en Pages : 258
Book Description
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Author: Diane Seed
Author: Diane Seed
Author: Jen Nails
Author: 
Author: Jake Page
Author: Garrison Keillor
Author: Frank George Carpenter
Author: Charles Panati
Author: Bunny Crumpacker
Author: Holly Martin
Author: Anne Burrell