Author: Linda Bailey
Publisher: Kids Can Press Ltd
ISBN: 1554536626
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Mamma Toad does everything she can think of to save her unruly brood from Fox's frying pan, including offering herself. She eventually persuades Fox to try her own secret recipe for Toad-in-a-Hole, a tasty treat that they all end up enjoying together. The secret? No toads! Full color.
Toads on Toast
Author: Linda Bailey
Publisher: Kids Can Press Ltd
ISBN: 1554536626
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Mamma Toad does everything she can think of to save her unruly brood from Fox's frying pan, including offering herself. She eventually persuades Fox to try her own secret recipe for Toad-in-a-Hole, a tasty treat that they all end up enjoying together. The secret? No toads! Full color.
Publisher: Kids Can Press Ltd
ISBN: 1554536626
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Mamma Toad does everything she can think of to save her unruly brood from Fox's frying pan, including offering herself. She eventually persuades Fox to try her own secret recipe for Toad-in-a-Hole, a tasty treat that they all end up enjoying together. The secret? No toads! Full color.
Toast on Toast
Author: Steven Toast
Publisher: Canongate Books
ISBN: 1782117504
Category : Humor
Languages : en
Pages : 227
Book Description
Toast on Toast is the must-have book for all budding actors - and non-actors too. In this part memoir, part 'how to act' manual, Steven Toast draws on his vast and varied experiences, providing the reader with an invaluable insight into his journey from school plays to RADA, and from 'It's a Right Royal Knockout' to the Colony Club. Along the way, he reveals the secrets of his success. He discloses how to brush up on and expand your technical and vocal skills, how to nail a professional voiceover, and how to deal with difficult work experience staff in a recording studio. He also reveals the dangers of typecasting, describes the often ruthless struggle for 'top billing', and shares many awesome nuggets of advice. The end result is a book that will inspire and educate anyone who wants to tread the floorboards. It will also inform (and entertain) anybody who simply wants to discover what a jobbing actor's life is actually like.
Publisher: Canongate Books
ISBN: 1782117504
Category : Humor
Languages : en
Pages : 227
Book Description
Toast on Toast is the must-have book for all budding actors - and non-actors too. In this part memoir, part 'how to act' manual, Steven Toast draws on his vast and varied experiences, providing the reader with an invaluable insight into his journey from school plays to RADA, and from 'It's a Right Royal Knockout' to the Colony Club. Along the way, he reveals the secrets of his success. He discloses how to brush up on and expand your technical and vocal skills, how to nail a professional voiceover, and how to deal with difficult work experience staff in a recording studio. He also reveals the dangers of typecasting, describes the often ruthless struggle for 'top billing', and shares many awesome nuggets of advice. The end result is a book that will inspire and educate anyone who wants to tread the floorboards. It will also inform (and entertain) anybody who simply wants to discover what a jobbing actor's life is actually like.
Beans on Toast
Author: Paul Dowling
Publisher:
ISBN: 9780744598360
Category : Canned beans
Languages : en
Pages : 32
Book Description
This simple, informative book tells the life story of beans - from the stalk to the plate. See beans on racks and beans in trucks. Follow their fascinating journey - and beans on toast will never be quite the same again!
Publisher:
ISBN: 9780744598360
Category : Canned beans
Languages : en
Pages : 32
Book Description
This simple, informative book tells the life story of beans - from the stalk to the plate. See beans on racks and beans in trucks. Follow their fascinating journey - and beans on toast will never be quite the same again!
Angels on Toast
Author: Dawn Powell
Publisher: Steerforth
ISBN: 1581952503
Category : Fiction
Languages : en
Pages : 227
Book Description
Everyone in Dawn Powell's New York satire Angels on Toast is on the make: Lou Donovan, the entrepeneur who ricochets frantically between his well-connected current wife, his disreputable ex, and his dangerously greedy mistress; Trina Kameray, the exotic adventuress whose job title is as phony as her accent; T.V. Truesdale, the man with the aristocratic manner, the fourteen-dollar suit, and the hyperactive eye for the main chance. A dizzyingly fast-paced and deliriously entertaining novel.
Publisher: Steerforth
ISBN: 1581952503
Category : Fiction
Languages : en
Pages : 227
Book Description
Everyone in Dawn Powell's New York satire Angels on Toast is on the make: Lou Donovan, the entrepeneur who ricochets frantically between his well-connected current wife, his disreputable ex, and his dangerously greedy mistress; Trina Kameray, the exotic adventuress whose job title is as phony as her accent; T.V. Truesdale, the man with the aristocratic manner, the fourteen-dollar suit, and the hyperactive eye for the main chance. A dizzyingly fast-paced and deliriously entertaining novel.
Posh Toast
Author: Emily Kydd
Publisher: Quadrille Publishing Ltd
ISBN: 1849497664
Category : Cooking
Languages : en
Pages : 260
Book Description
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
Publisher: Quadrille Publishing Ltd
ISBN: 1849497664
Category : Cooking
Languages : en
Pages : 260
Book Description
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
Shakespeare on Toast
Author: Ben Crystal
Publisher: Icon Books Ltd
ISBN: 178578031X
Category : Drama
Languages : en
Pages : 195
Book Description
Actor, producer and director Ben Crystal revisits his acclaimed book on Shakespeare for the 400th anniversary of his death, updating and adding three new chapters. Shakespeare on Toast knocks the stuffing from the staid old myth of the Bard, revealing the man and his plays for what they really are: modern, thrilling, uplifting drama. The bright words and colourful characters of the greatest hack writer are brought brilliantly to life, sweeping cobwebs from the Bard – his language, his life, his world, his sounds, his craft. Crystal reveals man and work as relevant, accessible and alive – and, astonishingly, finds Shakespeare's own voice amid the poetry. Whether you're studying Shakespeare for the first time or you've never set foot near one of his plays but have always wanted to, this book smashes down the walls that have been built up around this untouchable literary figure. Told in five fascinating Acts, this is quick, easy and good for you. Just like beans on toast.
Publisher: Icon Books Ltd
ISBN: 178578031X
Category : Drama
Languages : en
Pages : 195
Book Description
Actor, producer and director Ben Crystal revisits his acclaimed book on Shakespeare for the 400th anniversary of his death, updating and adding three new chapters. Shakespeare on Toast knocks the stuffing from the staid old myth of the Bard, revealing the man and his plays for what they really are: modern, thrilling, uplifting drama. The bright words and colourful characters of the greatest hack writer are brought brilliantly to life, sweeping cobwebs from the Bard – his language, his life, his world, his sounds, his craft. Crystal reveals man and work as relevant, accessible and alive – and, astonishingly, finds Shakespeare's own voice amid the poetry. Whether you're studying Shakespeare for the first time or you've never set foot near one of his plays but have always wanted to, this book smashes down the walls that have been built up around this untouchable literary figure. Told in five fascinating Acts, this is quick, easy and good for you. Just like beans on toast.
On Toast
Author: Kristan Raines
Publisher:
ISBN: 1631590774
Category : Cooking
Languages : en
Pages : 195
Book Description
Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Publisher:
ISBN: 1631590774
Category : Cooking
Languages : en
Pages : 195
Book Description
Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Toast
Author: Raquel Pelzel
Publisher: Phaidon Press
ISBN: 9780714869551
Category : Cooking
Languages : en
Pages : 0
Book Description
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.
Publisher: Phaidon Press
ISBN: 9780714869551
Category : Cooking
Languages : en
Pages : 0
Book Description
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.
You're Toast and Other Metaphors We Adore
Author: Nancy Loewen
Publisher: Capstone
ISBN: 1404862706
Category : Figures of speech
Languages : en
Pages : 14
Book Description
Here's a BRIGHT IDEA: read this book. It's a PIECE OF CAKE. And trust us; no one will call you A TURKEY. For more metaphors, look inside.
Publisher: Capstone
ISBN: 1404862706
Category : Figures of speech
Languages : en
Pages : 14
Book Description
Here's a BRIGHT IDEA: read this book. It's a PIECE OF CAKE. And trust us; no one will call you A TURKEY. For more metaphors, look inside.
On Toast
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788794079
Category : Cooking
Languages : en
Pages : 331
Book Description
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!
Publisher: Ryland Peters & Small
ISBN: 1788794079
Category : Cooking
Languages : en
Pages : 331
Book Description
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!