Author: Henry LETHEBYPublisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
On Food: Its Varieties, Chemical Composition, Nutritive Value, ... Adulteration, Etc., Being the Substance of Four Cantor Lectures, Delivered Before the Society for the Encouragement of Arts, ... in ... January and February, 1868
Author: Henry LETHEBYOn Food ... Being the Substance of Four Cantor Lectures ...
Author: Henry LethebyOn Food
Author: Henry LethebyA Catalogue of the Library of the Chemical Society
Author: Chemical Society (Great Britain). LibraryPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 344
Book Description
A Catalogue of the Library of the Chemical Society, Arranged According to Authors with a Subject Index
Author: Pacific Medical and Surgical Journal
Author: Pacific Medical and Surgical Journal and Western Lancet
Author: British Museum Catalogue of Printed Books
Author: Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 448
Book Description