Author: William BRINTONPublisher:
ISBN:
Category :
Languages : en
Pages : 536
Book Description
On Food and its Digestion; being an introduction to dietetics, etc
Author: William BRINTONOn Food and Its Digestion
Author: William BrintonPublisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 546
Book Description
On Food and Its Digestion
Author: William BrintonPublisher: Forgotten Books
ISBN: 9780266568797
Category : Science
Languages : en
Pages : 506
Book Description
Excerpt from On Food and Its Digestion: Being an Introduction to Dietetics The following Treatise is intended to describe the process of Digestion, in its natural connection with the Food on which it operates, and with the purpose which that Food, as thus elaborated, fulfils. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sir W. Hamilton: being the Philosophy of Perception. An Analysis, etc
Author: James Hutchison StirlingPublisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
The Edinburgh Medical and Surgical Journal ...
Author: Edinburgh Medical Journal
Author: Hints on Shooting and Fishing, Etc., Being the Experiences of C. I.
Author: Christopher IDLEON FOOD & ITS DIGESTION
Author: William 1823-1867 BrintonPublisher: Wentworth Press
ISBN: 9781372087202
Category : History
Languages : en
Pages : 514
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Medical times and gazette
Author: Digestion and Nutrition
Author: Robert James SullivanPublisher: Infobase Publishing
ISBN: 1438107641
Category : Medical
Languages : en
Pages : 119
Book Description
You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.