Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 26
Book Description
On-Farm Trial of Traditionally Grown Cacao, (Theobroma cacoa L.) Comparing Farmers Cultural Practices
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Hillside Agriculture Sub-Project (HASP). On-Farm Trial of Traditionally grown cacao (Theobroma cacao L.) Comparing farmers cultural practices
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 26
Book Description
On-farm Fertilizer/pruning Trial of Traditionally Grown Cacao,theobroma Cacao L.in St.catherine
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Hillside Agriculture Sub-Project (hasp). On farm fertilizer/Pruning Trial of Traditionally Grown Cacao, Theobroma cacao L. in St. Catherine
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Jagrist
Author: Bibliography of Agriculture with Subject Index
Author: Neglected Crops
Author: J. Esteban Hernández BermejoPublisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Bibliography of Agriculture
Author: Yes, Africa Can
Author: Punam Chuhan-PolePublisher: World Bank Publications
ISBN: 0821387456
Category : Business & Economics
Languages : en
Pages : 497
Book Description
Takes an in-depth look at twenty-six economic and social development successes in Sub-Saharan African countries, and addresses how these countries have overcome major developmental challenges.
Cacao Diseases
Author: Bryan A. BaileyPublisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630
Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.