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Author: Geraldine Kudaka Publisher: Anchor ISBN: Category : Fiction Languages : en Pages : 538
Book Description
From ancient China's graphic works of sexology to the Kama-sutra of first-century India to Japan's pillow books and the flourishing sex industry of present-day Thailand, Asian culture has traditionally celebrated the erotic. This groundbreaking anthology of erotic ethnic literature explodes stereotypes while offering a universal insight into intimate relationships.
Author: Geraldine Kudaka Publisher: Anchor ISBN: Category : Fiction Languages : en Pages : 538
Book Description
From ancient China's graphic works of sexology to the Kama-sutra of first-century India to Japan's pillow books and the flourishing sex industry of present-day Thailand, Asian culture has traditionally celebrated the erotic. This groundbreaking anthology of erotic ethnic literature explodes stereotypes while offering a universal insight into intimate relationships.
Author: Cheryl Chee Tsutsumi Publisher: ISBN: 9781935690092 Category : Cooking (Rice) Languages : en Pages : 0
Book Description
From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore, fascinating trivia and 101 great "rice-ipes" from home cooks and celebrity chefs: fried rice and risotto, paella and pilaf, rice salads and sushi and so much more. An indispensable guide to the versatile grain--island-style--The Hawaii Book of Rice is a colorful celebration of the Aloha State's favorite food.
Author: Quadrille Publisher: Hardie Grant Publishing ISBN: 1787130258 Category : Cooking Languages : en Pages : 189
Book Description
Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, béchamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.
Author: Christine Ingram Publisher: Southwater Publishing ISBN: 9781842152737 Category : Cookery (Rice) Languages : en Pages : 0
Book Description
-- An authoritative look at the worlds' best-loved grain -- A fascinating introduction tells the story of rice cultivation and how and where it is grown today; the myths and legends that surround this supremely important food crop; and the etiquette of eating rice -- More than 100 delicious rice recipes are presented step-by-step, including the timeless favourites: biryani, pilaff, sushi, fried rice, paella, risotto, kedgeree and rice pudding -- A comprehensive reference guide to identifying the rices of the word, and to using and preparing and cooking them perfectly -- Beautifully illustrated with over 700 colour photographs
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Marie Simmons Publisher: Harper Collins ISBN: 0061875430 Category : Cooking Languages : en Pages : 290
Book Description
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
Author: Maureen Abood Publisher: Running Press Adult ISBN: 0762456043 Category : Cooking Languages : en Pages : 257
Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Geraldine Kudaka
Author: Geraldine Kudaka
Author: Sri Owen
Author: Cheryl Chee Tsutsumi
Author: Quadrille
Author: Christine Ingram
Author: Joy Wilson
Author: Barbara Grinage
Author: Marabel Morgan
Author: Marie Simmons
Author: Maureen Abood