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Old Dominion Herb Society Cookbook

Old Dominion Herb Society Cookbook PDF Author: Old Dominion Herb Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

Book Description

Old Dominion Herb Society Cookbook

Old Dominion Herb Society Cookbook PDF Author: Old Dominion Herb Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

Book Description

Grosse Ile Herb Society Cookbook II.

Grosse Ile Herb Society Cookbook II. PDF Author: Grosse Ile Herb Society (Grosse Ile, Mich.)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 196

Book Description

Madison Herb Society Cookbook

Madison Herb Society Cookbook PDF Author: Madison Herb Society
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 376

Book Description

Greater Fort Worth Herb Society Recipes of 1992

Greater Fort Worth Herb Society Recipes of 1992 PDF Author: Greater Fort Worth Herb Society (Tex.)
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 164

Book Description

Jane Hamilton's Recipes

Jane Hamilton's Recipes PDF Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 238

Book Description

The Herb Quarterly

The Herb Quarterly PDF Author:
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 646

Book Description

Favorite Recipes of the Tussie Mussie Herb Society

Favorite Recipes of the Tussie Mussie Herb Society PDF Author:
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 0

Book Description

The Golden Rule Cook Book

The Golden Rule Cook Book PDF Author: Mrs. Maud Russell Lorraine Sharpe Freshel
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 344

Book Description

The School of Natural Healing

The School of Natural Healing PDF Author: John R. Christopher
Publisher:
ISBN: 9781879436152
Category :
Languages : en
Pages : 724

Book Description

The Encyclopedia of Herbs

The Encyclopedia of Herbs PDF Author: Thomas DeBaggio
Publisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605

Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
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