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Author: John Dunstan Publisher: Lulu.com ISBN: 1409224406 Category : Cooking Languages : en Pages : 84
Book Description
A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.
Author: John Dunstan Publisher: Lulu.com ISBN: 1409224406 Category : Cooking Languages : en Pages : 84
Book Description
A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.
Author: Richard Bradley Publisher: Amberley Publishing Limited ISBN: 1445662612 Category : Photography Languages : en Pages : 161
Book Description
Secret Chesterfield explores the lesser-known history of the town of Chesterfield through a fascinating selection of stories, unusual facts and attractive photographs.
Author: Tim Richardson Publisher: Bloomsbury Publishing USA ISBN: 159691890X Category : Cooking Languages : en Pages : 402
Book Description
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
Author: Nanny Pat Publisher: Pan Macmillan ISBN: 1447218779 Category : Biography & Autobiography Languages : en Pages : 225
Book Description
Nanny Pat has always been the heart of her family, and her children and grandchildren regularly pitch up at her house for a cup of tea, a slice of her famous sausage plait and some wise advice. Now, with her trademark warmth and humour, she evokes the colourful East End world of her childhood. Pat was born in 1935 and, apart from a brief period when she was evacuated during the Second World War, she lived in Bow, part of a poor but close-knit community. Her mother died when Pat was only eleven, leaving her heartbroken. As young as she was, she was soon running the household, washing, cleaning and cooking for her father and brother - as well as working in a cork factory upon leaving school. It was a lonely life at times, as her strict father refused to let her go courting. But then she met a handsome young man called Charlie . . . and, against all opposition, she was determined to marry him. Full of great characters, from her deaf Nan to Auntie Alice, who would dress in all her furs to pop out to buy a pork chop, and packed with wonderful anecdotes, this delightful memoir vividly captures a lost way of life.
Author: Regula Ysewijn Publisher: Allen & Unwin ISBN: 1952533376 Category : Cooking Languages : en Pages : 683
Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author: Jill and Simon Coombe (formerly The Pudding Club) Publisher: Random House ISBN: 1448148987 Category : Cooking Languages : en Pages : 378
Book Description
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Author: John Dunstan
Author: John Dunstan
Author: Richard Bradley
Author: Edward Bradbury
Author: John Haslem
Author: John Haslem
Author: Tim Richardson
Author: Nanny Pat
Author: William Clarke
Author: Regula Ysewijn
Author: Jill and Simon Coombe (formerly The Pudding Club)