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Author: John Dunstan Publisher: Lulu.com ISBN: 1409224406 Category : Cooking Languages : en Pages : 84
Book Description
A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.
Author: John Dunstan Publisher: Lulu.com ISBN: 1409224406 Category : Cooking Languages : en Pages : 84
Book Description
A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.
Author: Bunny Crumpacker Publisher: Smithmark Publishers ISBN: 9780765116536 Category : Cooking Languages : en Pages : 100
Book Description
A comprehensive, nostalgic collection of recipes, advice, and illustrations derived from the author's recipe pamphlet books that were published between 1875 and 1945. Includes "Vintage Facts Worth Knowing" and more than 100 color and bandw illustrations.
Author: Linda Zimmerman Publisher: Clarkson Potter ISBN: 9780517574898 Category : Cooking Languages : en Pages : 128
Book Description
Fresh fruit always makes an appealing finish to any meal, but now you can turn it into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or grunt. You'll find the recipes for all these wonderful-sounding, great-tasting desserts -- plus pies and tarts, shortcakes, batter cakes, and other fruit favorites in this unique little book that provides a taste of our American culinary heritage from early New England, the Midwest farm country, and the Old West. Included are more than fifty easy recipes, traditional and new, from Apple-Cheddar Crumble, Blueberry Flummery, Warm Rhubarb Shortcakes, and White Peach and Mango Betty to Pineapple-Blood Orange Ambrosia, Frosty Mango Fool, and Floating Lemon Sponge Pie. You'll also find master recipes for crusts, toppings, and sauces, and tips on ingredients and preparation that will help you to whip up any of these heavenly desserts in no time at all.
Author: Richard Bradley Publisher: Amberley Publishing Limited ISBN: 1445662612 Category : Photography Languages : en Pages : 172
Book Description
Secret Chesterfield explores the lesser-known history of the town of Chesterfield through a fascinating selection of stories, unusual facts and attractive photographs.
Author: Mary Berry Publisher: Dorling Kindersley Ltd ISBN: 1405373482 Category : Cooking Languages : en Pages : 259
Book Description
A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary BerryUsing her expertise of traditional family cooking, Mary Berry in Traditional Puddings and Desserts shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips help you save time in the kitchen. Essential for anyone who likes their meals to end with a real treat!All recipes previously published in Mary Berry's Complete Cookbook.
Author: Thomas J. Murrey Publisher: ISBN: 9781330483213 Category : Cooking Languages : en Pages : 64
Book Description
Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. For the daily dinner nothing can be more acceptable than sweets combined with fruits, small light puddings, and ethereal trifles, such as souffles, whipped creams, etc. While many of these recipes are intended to supply this want, a few there are which will be found somewhat elaborate, and are intended for special occasions. Certain recipes given here might appear with equal propriety under either of several of the various general divisions of this book, but as an alphabetical index of each division is given, no confusion should occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Tim Richardson Publisher: Bloomsbury Publishing USA ISBN: 159691890X Category : Cooking Languages : en Pages : 402
Book Description
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
Author: John Dunstan
Author: John Dunstan
Author: Bunny Crumpacker
Author: Edward Bradbury
Author: Linda Zimmerman
Author: Richard Bradley
Author: 
Author: Mary Berry
Author: Thomas J. Murrey
Author: Tim Richardson
Author: Edward Bradbury