Author: Oklahoma. State Department of Agriculture. Plant Industry DivisionPublisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 10
Book Description
Oklahoma Organic Food Act
Author: Oklahoma. State Department of Agriculture. Plant Industry DivisionPublisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 10
Book Description
Organic Certification
Author: Jane Potter GatesPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 22
Book Description
Oklahoma Food Act, and Regulations for Its Enforcement
Author: OklahomaOklahoma Statutes Annotated
Author: OklahomaCreating Organic Standards in U.S. States
Author: Samantha L. MosierPublisher: Lexington Books
ISBN: 1498554415
Category : Political Science
Languages : en
Pages : 227
Book Description
The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA’s National Organic Program regulates the current U.S. market, but organic regulations were originally developed in the states starting in the 1970s. From 1976-2010, thirty-eight states adopted organic food and agriculture regulatory legislation. A majority of state legislatures adopted initial legislation in 1989 and 1990, the same year as Congress passed the Organic Foods Production Act that effective began the development of national level standards. Grounded in the policy diffusion and diffusion of innovation literature, Creating Organic examines why and how state legislatures decide to adopt legislation that regulate the organic food and agriculture market. The consequences for early and continual state involvement in this policy domain impact national policy trajectories and reshape the sustainable agriculture market. The evidence from this evaluation demonstrates a host of conditions led to the diffusion and evolution of organic regulatory legislation in the U.S. California, Vermont, and Georgia are case studies that illuminate the complexities of adoption decisions and evolution of state regulations over time. In turn, there are a number of lessons to be derived for how state regulatory design has influenced today’s organic market and federal policy development.
The Oklahoma Register
Author: Laws, Rules and Regulations
Author: Oklahoma. State Department of Health. Food and Drug DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 42
Book Description
Listing of Oklahoma laws, rules and regulations pertaining to manufacture and sale of foods and drugs.
Regulation by Proxy
Author: David P. CarterPublisher: Rowman & Littlefield
ISBN: 1498574203
Category : Political Science
Languages : en
Pages : 256
Book Description
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
The National Organic Law at 20
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
Book Description
Organic Lies
Author: Mary ChoatePublisher: Coastalfields Press
ISBN: 0978594479
Category : Law
Languages : en
Pages : 846
Book Description