Author: Zagat SurveyPublisher:
ISBN: 9781570061561
Category : Travel
Languages : en
Pages : 244
Book Description
Ohio Restaurant Survey Update 1999
Author: Zagat SurveyPublisher:
ISBN: 9781570061561
Category : Travel
Languages : en
Pages : 244
Book Description
Columbus Pizza: A Slice of History
Author: Jim EllisonPublisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Restaurant Success by the Numbers, Second Edition
Author: Roger FieldsPublisher: Ten Speed Press
ISBN: 1607745585
Category : Business & Economics
Languages : en
Pages : 322
Book Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.
Reference Manual on Scientific Evidence
Author: Fast Food Nation
Author: Eric SchlosserPublisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Subject Guide to Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
F&S Index United States Annual
Author: Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 1980
Book Description
Small Business Liability Reform Act of 1999
Author: United States. Congress. House. Committee on the JudiciaryPublisher:
ISBN:
Category : Exemplary damages
Languages : en
Pages : 64
Book Description
Cincinnati Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: