Oger Grand Cru, Côte Des Blancs PDF Download

Author: Charles Curtis
Publisher:
ISBN: 9781936880737
Category :
Languages : en
Pages :

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Author: Charles Curtis
Publisher:
ISBN: 9781936880676
Category :
Languages : en
Pages :

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Author: Michel VERON
Publisher: Guide VERON
ISBN:
Category :
Languages : en
Pages : 144

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Book Description
AN INEVITABLE GUIDE, A UNIQUE CONCEPT Between pleasure and emotion First the result of a rigorous selection, in total independence, this Champagnes guide aims at highlighting Champagnes of high-end expression, source of intense emotions and pleasure when tasted. These 100 Champagnes represent a terroir, a genuine savoir-faire, and a true passion. Here, no ranking, hierarchy, marks, blind tastings, intended to reassure the reader and be a proof of honesty and exactitude. How can we give a mark to a pleasure, an emotion? No, just “Favourites” that translate the emotions and pleasure felt by the tasters who, on the contrary, have the maximum of information about the tasted Champagne, to better explain and comprehend it as a whole. This guide offers a new approach, unique, enthusiast and logical, far from the tradiotnal tasting comments that assess and rank the Champagnes. Here the key words are discovery and openmindedness. e goal is absolutely not to judge but to understand the selected Champagne, and above all to meet the producer and comprehend his approach, perceive his inspiration. The objective clearly is to set Champagne back in its real place, to consider it as a cultural product, a piece of art, the result of the encounter between a terroir and men, to highlight the savoir-faire, the talent and the enological creativity of the Champagne makers. Directed by Michel VERON, enologist, enology teacher at Lycée Viticole de la Champagne since more than 20 years, this book is the fruit of his passion for the tasting of Champagnes and his long experience enriched by many encounters with the Champagne makers.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009138
Category : Cooking
Languages : en
Pages : 344

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Book Description
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.

Author: DK
Publisher: Penguin
ISBN: 0756689279
Category : Cooking
Languages : en
Pages : 690

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Book Description
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.

Author: Tyson Stelzer
Publisher: Hardie Grant Books
ISBN: 1743580738
Category : Cooking
Languages : en
Pages : 571

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Book Description
The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011–2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers – from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour label images. The Champagne Guide 2014–2015 features fully updated and frank commentary on all the current issues facing Champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honour ranks the best producers in Champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs, rosé and low dosage champagnes. The world’s most comprehensive and up-to-date guide to Champagne, featuring all the latest, freshest releases, all tasted recently. PRAISE FORE THE 2011–2012 EDITION 'One of the best books on champagne I have read.' – Huon Hooke, Sydney Morning Herald 'Outstanding... brave... breathtaking... elegant... I cannot recommend it too highly ' – James Halliday 'That rare thing: a publication on wine that is as useful as it is beautiful ' – Jancis Robinson 'Of the new generation of Champagne specialists, Tyson Stelzer is certainly one of the most interesting, … with his brilliantly, up-to-date guide' – Tom Stevenson, Decanter magazine 'The best champagne guide released in a decade ' – Asian Correspondent ABOUT THE AUTHOR Tyson Stelzer was named The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers’ Awards and The Wine Communicators of Australia Australian Wine Communicator of the Year 2013. He is the author of 14 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way, Australian Gourmet Traveller Wine Magazine and Wine Companion Magazine. He contributes reviews to James Halliday’s Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine, 3rd edition. Tyson is a consultant to Qantas Airways First Class and Business Class champagne selection. As an international speaker, Tyson has presented at wine conferences in the UK, Japan, South Africa, New Zealand and Australia. He is a regular judge and chairman at Australian wine shows and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification. He is a winner of the Award for the Best Food and Wine Writing in The Australian Food Media Awards, and a finalist for the International Wine and Spirit Competition’s Communicator of the Year, and the Best Wine/Food Guide Book in the Le Cordon Bleu World Food Media Awards. Tyson is 37 years of age and lives in Brisbane with his wife Rachael and sons Linden and Huon.

Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748436
Category : Cooking
Languages : en
Pages : 328

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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

Author: DK
Publisher: Penguin
ISBN: 0756675103
Category : Cooking
Languages : en
Pages : 802

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Book Description
The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.

Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607749246
Category : Cooking
Languages : en
Pages : 865

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Book Description
The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.

Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856804
Category : Cooking
Languages : en
Pages : 193

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Book Description
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.