Author: United States. Consumer and Marketing ServicePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8
Book Description
Official United States Standards for Grades of Feeder Cattle
Author: United States. Consumer and Marketing ServicePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8
Book Description
The Code of Federal Regulations of the United States of America
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 640
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Code of Federal Regulations
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 680
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 210
Book Description
Service and Regulatory Announcements
Author: United States. Consumer and Marketing ServicePublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 618
Book Description
Federal Register
Author: Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 2084
Book Description
Advantages of Standards for Livestock and Meats
Author: Clarence Edward GibbonsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Service and Regulatory Announcements
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 12
Book Description
Meat Then and Now
Author: Dell M. AllenPublisher: Outskirts Press
ISBN: 1478774045
Category : History
Languages : en
Pages : 320
Book Description
As the population of the United States expanded and moved westward, the meat and livestock industry expanded as well. Animals were essential not only for food and other products, but also as a source of power for pulling wagons and farm equipment. The parallel development of railroads was instrumental in the efficient transport for both livestock and meat during America’s rapid growth in the 1800s and early 1900s. An entire industry was developed to raise, market, slaughter, and process meat for the nation’s citizens, and this fascinating book provides extensive histories of early meat companies. Researched with authoritative and meticulous detail by a leading expert in the field of meat and food safety, Meat Then and Now will give you perspective on the industry, rooted in the history of America’s development.