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Author: Charlotta Turner Publisher: ISBN: Category : Science Languages : en Pages : 218
Book Description
During the last ten years, several new extraction techniques have been developed that are faster, more automated and use less organic solvents compared to classical solvent extraction techniques. Furthermore, there is a clear trend going towards the use of (and research on) environmentally sustainable methods, which is encouraging for the future. Supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) are two of the most useful techniques for extraction of non-polar and medium polar solutes from solid and semi-solid samples. These techniques commonly use pressurized carbon dioxide or hot liquids such as water as extraction solvents, respectively. For aqueous samples, stir-bar sorptive extraction (SBSE) has recently been developed. These are some of the techniques that will be described in the proposed symposium series book. Focus will be on the extraction of various compounds from food and agricultural samples in either an analytical or a process-scale point-of-view. Several of the book chapters will compare the different techniques, and describe their advantages and disadvantages. Applications discussed in this book include SFE of biopolymers from distillers dried grains, SFE of lipids from oilseeds, PLE of functional ingredients from plants and herbs, tandem SFE/PLE of acrylamide from potato chips, SFE and PLE of cholesterol and fat from hamster liver, and steam distillation-extraction (SDE) and SBSE of flavors from shitake mushrooms.
Author: Charlotta Turner Publisher: ISBN: Category : Science Languages : en Pages : 218
Book Description
During the last ten years, several new extraction techniques have been developed that are faster, more automated and use less organic solvents compared to classical solvent extraction techniques. Furthermore, there is a clear trend going towards the use of (and research on) environmentally sustainable methods, which is encouraging for the future. Supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) are two of the most useful techniques for extraction of non-polar and medium polar solutes from solid and semi-solid samples. These techniques commonly use pressurized carbon dioxide or hot liquids such as water as extraction solvents, respectively. For aqueous samples, stir-bar sorptive extraction (SBSE) has recently been developed. These are some of the techniques that will be described in the proposed symposium series book. Focus will be on the extraction of various compounds from food and agricultural samples in either an analytical or a process-scale point-of-view. Several of the book chapters will compare the different techniques, and describe their advantages and disadvantages. Applications discussed in this book include SFE of biopolymers from distillers dried grains, SFE of lipids from oilseeds, PLE of functional ingredients from plants and herbs, tandem SFE/PLE of acrylamide from potato chips, SFE and PLE of cholesterol and fat from hamster liver, and steam distillation-extraction (SDE) and SBSE of flavors from shitake mushrooms.
Author: Vladimir S Kislik Publisher: Elsevier ISBN: 0444537783 Category : Science Languages : en Pages : 573
Book Description
The main challenge in modern solvent extraction separation is that most techniques are mainly empirical, specific and particular for narrow fields of practice and require a large degree of experimentation. This concise and modern book provides a complete overview of both solvent extraction separation techniques and the novel and unified competitive complexation/solvation theory. This novel and unified technique presented in the book provides a key for a preliminary quantitative prediction of suitable extraction systems without experimentation, thus saving researchers time and resources. Analyzes and compares both classical and new competitive models and techniques Offers a novel and unified competitive complexation / solvation theory that permits researchers to standardize some parameters, which decreases the need for experimentation at R&D Presents examples of applications in multiple disciplines such as chemical, biochemical, radiochemical, pharmaceutical and analytical separation Written by an outstanding scientist who is prolific in the field of separation science
Author: Mauricio A Rostagno Publisher: Royal Society of Chemistry ISBN: 1782626220 Category : Science Languages : en Pages :
Book Description
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Author: Jan Rydberg Publisher: CRC Press ISBN: 9780203021460 Category : Science Languages : en Pages : 1216
Book Description
A complete and up-to-date presentation of the fundamental theoretical principles and many applications of solvent extraction, this enhanced Solvent Extraction Principles and Practice, Second Edition includes new coverage of the recent developments in solvent extraction processes, the use of solvent extraction in analytical applications and waste re
Author: Nikolai Lebovka Publisher: CRC Press ISBN: 1439845956 Category : Science Languages : en Pages : 570
Book Description
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
Author: Colin F. Poole Publisher: Elsevier ISBN: 0128169125 Category : Science Languages : en Pages : 818
Book Description
Liquid Phase Extraction thoroughly presents both existing and new techniques in liquid phase extraction. It not only provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample, but also showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including countercurrent chromatography, pressurized-liquid extraction, single-drop Microextraction, and more. Written by recognized experts in their respective fields, it serves as a one-stop reference for those who need to know which technique to choose for liquid phase extraction. Used in conjunction with a similar release, Solid Phase Extraction, it allows users to master this crucial aspect of sample preparation. Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice Includes extensive referencing that facilitates the identification of key information Aimed at both entry-level scientists and those who want to explore new techniques and methods
Author: Terra Schwerin Rowe Publisher: Bloomsbury Publishing ISBN: 0567708357 Category : Religion Languages : en Pages : 217
Book Description
Predominant climate change narratives emphasize a global emissions problem, while diagnoses of environmental crises have long focused a modern loss of meaning, value, and enchantment in nature. Yet neither of these common portrayals of environmental emergency adequately account for the ways climate change is rooted in extractivisms that have been profoundly enchanted. The proposed critical petro-theology analyzes the current energy driven climate crisis through critical gender, race, decolonial, and postsecular lenses. Both predominant narratives obscure the entanglements of bodies and energy: how energy concepts and practices have consistently delineated genres of humanity and how energy systems and technologies have shaped bodies. Consequently, these analytical and ethical aims inform an exploration of alternative embodied energies that can be attended to in the disrupted time/space of energy intensive, extractive capitalism.
Author: Terra Schwerin Rowe Publisher: Bloomsbury Publishing ISBN: 0567708381 Category : Religion Languages : en Pages : 217
Book Description
Predominant climate change narratives emphasize a global emissions problem, while diagnoses of environmental crises have long focused a modern loss of meaning, value, and enchantment in nature. Yet neither of these common portrayals of environmental emergency adequately account for the ways climate change is rooted in extractivisms that have been profoundly enchanted. The proposed critical petro-theology analyzes the current energy driven climate crisis through critical gender, race, decolonial, and postsecular lenses. Both predominant narratives obscure the entanglements of bodies and energy: how energy concepts and practices have consistently delineated genres of humanity and how energy systems and technologies have shaped bodies. Consequently, these analytical and ethical aims inform an exploration of alternative embodied energies that can be attended to in the disrupted time/space of energy intensive, extractive capitalism.
Author: Farid Chemat Publisher: John Wiley & Sons ISBN: 3527676813 Category : Science Languages : en Pages : 384
Book Description
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.
Author: Charlotta Turner
Author: Charlotta Turner
Author: Vladimir S Kislik
Author: Mauricio A Rostagno
Author: 
Author: Jan Rydberg
Author: Nikolai Lebovka
Author: Colin F. Poole
Author: Terra Schwerin Rowe
Author: Terra Schwerin Rowe
Author: Farid Chemat