Obesity and Its Related Diseases in China PDF Download

Author: Xiaoping Weng
Publisher: Cambria Press
ISBN: 1934043540
Category : History
Languages : en
Pages : 89

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Book Description
This monograph describes a series of studies examining the prevalence and characteristics of obesity and its related metabolic diseases in China, where urbanization and socioeconomic development are occurring at a dramatic pace.

Author: K. Hörschelmann
Publisher: Springer
ISBN: 0230274749
Category : Social Science
Languages : en
Pages : 273

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Book Description
Demonstrating the contested and differentiated nature of childhood and youth embodiment, this book responds to political and media discourses that stigmatise 'unruly' youthful bodies, by combining the critical analysis of imagined and disciplined youthful bodies with a focus on young people's lived and performed, embodied subjectivities.

Author: Paul French
Publisher: Anthem Press
ISBN: 0857289861
Category : Health & Fitness
Languages : en
Pages : 250

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Book Description
'Fat China' provides an in-depth analysis of the growing problem of obesity and body image in China as urban lifestyles change and a sizeable middle class emerges. Rising obesity rates are examined in relationship to changing diets, modern lifestyles, investment from foreign fast food and supermarket retailers and urban planning. Crucial to this analysis is the likely effects on China's future development and already overburdened healthcare system.

Author: Russell V. Luepker
Publisher: World Health Organization
ISBN: 9789241545761
Category : Medical
Languages : en
Pages : 208

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Book Description
This new edition attempts to provide a broad picture of cardiovascular disease epidemiology including survey methods, experimental methods, and new methods appropriate for use in developed and developing countries. It also goes beyond practical guidelines to provide detailed methods useful in the field for data collection, editing, analysis, and interpretation. The book is not only a manual of operations for surveys but provides, as well, the conceptual background and literature base for the research approaches and procedures that it proposes. A complete source and critical reference for the many and varied health care professionals and support personnel involved in cardiovascular research in evaluation of health care effects and costs in hospital, and population surveillance of trends, and in treatment and prevention trials of new agents instruments and procedures. A compendium of methods and forms on a computer disk is included.

Author: Dorairaj Prabhakaran
Publisher: World Bank Publications
ISBN: 1464805202
Category : Medical
Languages : en
Pages : 948

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Book Description
Cardiovascular, respiratory, and related conditions cause more than 40 percent of all deaths globally, and their substantial burden is rising, particularly in low- and middle-income countries (LMICs). Their burden extends well beyond health effects to include significant economic and societal consequences. Most of these conditions are related, share risk factors, and have common control measures at the clinical, population, and policy levels. Lives can be extended and improved when these diseases are prevented, detected, and managed. This volume summarizes current knowledge and presents evidence-based interventions that are effective, cost-effective, and scalable in LMICs.

Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309485053
Category : Medical
Languages : en
Pages : 101

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Book Description
The increasing prevalence and burden of obesity transcends borders, straining populations worldwide. Data shows that 50 million girls, 74 million boys, 390 million women, and 281 million men were estimated to have obesity in 2016 (NCD-RisC, 2017). The National Academies of Sciences, Engineering, and Medicine convened a workshop on October 9, 2018 to address the status of the global obesity pandemic and discuss diverse approaches to manage this problem. Speakers examined the collective prevalence, costs, and drivers of obesity around the world using cross-cultural comparisons. Panels and group discussions emphasized the need to reduce disparities in prevention and treatment efforts and to generate new policy and system initiatives related to nutrition and physical activity worldwide. This publication summarizes the presentations and discussions from the workshop.

Author:
Publisher:
ISBN:
Category : Health behavior
Languages : en
Pages :

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Book Description
In the 2001 Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity, former Surgeon General David Satcher, MD, PhD, warned of the negative effects of the increasing weight of American citizens and outlined a public health response to reverse the trend. The Surgeon General plans to strengthen and expand this blueprint for action created by her predecessor. Although the country has made some strides since 2001, the prevalence of obesity, obesity-related diseases, and premature death remains too high.

Author: Frank Hu
Publisher: Oxford University Press
ISBN: 0199718474
Category : Medical
Languages : en
Pages : 513

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Book Description
During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated thirty percent of adults in the US are obese; in 1980, only fifteen percent were. The issue is gaining greater attention with the CDC and with the public health world in general. This book will offer practical information about the methodology of epidemiologic studies of obesity, suitable for graduate students and researchers in epidemiology, and public health practitioners with an interest in the issue. The book will be structured in four main sections, with the majority of chapters authored by Dr. Hu, and some authored by specialists in specific areas. The first section will consider issues surrounding the definition of obesity, measurement techniques, and the designs of epidemiologic studies. The second section will address the consequences of obesity, looking at epidemiologic studies that focus on cardio-vascular disease, diabetes, and cancer The third section will look at determinants obesity, reviewing a wide range of risk factors for obesity including diet, physical activity and sedentary behaviors, sleep disorders, psychosocial factors, physical environment, biochemical and genetic predictors, and intrauterine exposures. In the final section, the author will discuss the analytical issues and challenges for epidemiologic studies of obesity.

Author: T. Colin Campbell
Publisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 496

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Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

Author: Dung Thi Thuy Doan
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Using the China Health and Nutrition Survey 2004-2009 this thesis reports the examination of three separate yet related questions: (i) Do levels of income and education affect the diversity of diet among Chinese adults?; (ii) Are the estimated impacts of income and education sensitive to how diet diversity is measured?; and (iii) Are overweight and obesity confined to affluent and better educated Chinese? The thesis is organised as follows. Chapter 2 examines the relationship between income and diet diversity in China, and is the first research to do so. The finding reinforces existing research suggesting that higher income increases diet diversity and, thus, enhances public health. But the analysis reported in the chapter goes beyond replication of previous studies, providing new evidence on the form of the relationship. The estimated marginal effect of income is found to fall sharply from the lowest to the second lowest quintile, as well as over time, suggesting that income might become irrelevant in influencing diet diversity in China as income levels continue to rise. This chapter is also the first study to explore the potential endogeneity in the income-diet diversity relationship. Arguably, endogeneity in this relationship most likely arise from omitted variable bias, and Chapter 2 shows that ignoring the issue apparently understates/overstates the income/education effect. In particular, while estimates of the education effect are positive with both OLS and 2SLS methods, it is much smaller with the latter and even becomes statistically insignificant in 2009. There are numerous indices of diet diversity and this hinders efforts to compare estimates of the income and education effects across studies. Chapter 3 addresses this issue and establishes that the sign, significance, and patterns along both the income distribution and over time are robust with respect to how diet diversity is measured. However, food classification and index construction methods do influence the estimates' magnitudes. Chapter 3 finds that the income elasticity is larger when the index is constructed from the counting method and a disaggregate food classification. The chapter also argues that a count index using a detailed food classification better reflects the health benefits from diet diversity because it captures diversity both within and between food groups. It is suggested that such an index is a more appropriate measure for research and policy focusing on health aspects of diet diversity. Chapter 4 investigates how household income and education attainment influence Body-Mass Index (BMI) and the probability of overweight/obesity. Contradicting previous evidence suggesting that excessive weight is confined to the affluent in China, this chapter reveals a dynamic transition where overweight/obesity risk is trickling down to the poor. Between 2004 and 2009, the data reveal a negative relationship between income and BMI, a result is often observed in developed countries. For year 2009, BMI and the possibility of overweight/obesity are found to decrease as household income rose, especially among women. Moreover, more schooling was associated with higher overweight/obesity risk among men, yet and interestingly, better educated women had a lower risk of being overweight/obese.