Author: James D. Pearson Publisher: Createspace Independent Publishing Platform ISBN: 9781545160534 Category : Languages : en Pages : 48
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Author: James D. Pearson Publisher: ISBN: 9781697491258 Category : Languages : en Pages : 50
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Author: James D Pearson Publisher: ISBN: Category : Languages : en Pages : 50
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Author: Michael J McMorrow Publisher: ISBN: Category : Languages : en Pages : 102
Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oakland by Michael J McMorrow offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: James Pearson Publisher: Createspace Independent Publishing Platform ISBN: 9781985831230 Category : Languages : en Pages : 48
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Author: Paul L. Biederman Publisher: Createspace Independent Publishing Platform ISBN: 9781545053508 Category : Languages : en Pages : 48
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Asian Fusion, Belgian, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Indonesian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Shanghainese, Singaporean, Spanish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.
Author: Elazar Sontag Publisher: ISBN: 9780964435278 Category : Languages : en Pages : 188
Book Description
Flavors of Oakland will take you on a culinary tour through one of America's most vibrant cities. In each of the 20 chapters you will meet an Oakland resident who shares their story and a treasured recipe from their culture. Magnificent photos of the people and recipes bring the Flavors of Oakland to your own kitchen wherever you may be.
Author: Tanya Holland Publisher: Chronicle Books ISBN: 1452130639 Category : Cooking Languages : en Pages : 227
Book Description
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Author: James Syhabout Publisher: HarperCollins ISBN: 0062656104 Category : Cooking Languages : en Pages : 491
Book Description
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
Author: James D. Pearson
Author: James D. Pearson
Author: James D Pearson
Author: Michael J McMorrow
Author: James Pearson
Author: Melissa Davis
Author: Paul L. Biederman
Author: Elazar Sontag
Author: Tanya Holland
Author: James Syhabout